Recipe: Tasty Palak Khichdi with Dabka Kadhi

Recipe: Tasty Palak Khichdi with Dabka Kadhi Delicious, fresh and tasty.

Palak Khichdi with Dabka Kadhi. Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering cholesterol, blood sugar and weight. Brown rice and green moong in this ratio make this recipe a class one. Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal.

In a saucepan, bring water to a boil and add the cleaned spinach leaves and let it sit for a minute in the pot while the flame is still on.

Now drain it in a colander and transfer it.

Once done, top the Masoor Dal and Palak Khichdi with a tablespoon of ghee and serve hot.

You can cook Palak Khichdi with Dabka Kadhi using 38 ingredients and 10 steps. Here is how you cook that.

Ingredients of Palak Khichdi with Dabka Kadhi

1. You need of For Khichdi:.

2. It’s of split yellow moong dal.

3. It’s of rice.

4. It’s of Salt.

5. It’s of Other ingredients:.

6. Prepare of medium bunch of spinach leaves/ palak bhaji.

7. Prepare of big onion finely chopped.

8. Prepare of tomato finely chopped.

9. Prepare of For tempering/ tadka:.

10. Prepare of ghee.

11. Prepare of cumin seeds.

12. It’s of asafoetida (hing).

13. Prepare of bay leaf.

14. Prepare of dry red chillies.

15. You need of green chillies- ginger finely chopped/ paste.

16. It’s of Few curry.

17. Prepare of Salt.

18. Prepare of garam masala.

19. You need of lemon juice.

20. It’s of For dabka kadhi :.

21. Prepare of curd.

22. Prepare of water.

23. You need of besan/ chickpeas flour.

24. Prepare of jaggery.

25. Prepare of Salt.

26. Prepare of For pakoras:.

27. You need of heap cup besan.

28. You need of red chilli powder.

29. You need of Salt.

30. You need of For tempering/ tadka (Kadhi):.

31. It’s of ghee.

32. Prepare of cummin seeds.

33. Prepare of asafoetida (hing).

34. It’s of dry round red chillies.

35. It’s of Few curry.

36. It’s of Finely chopped fresh coriander leaves to garnish.

37. It’s of To serve :.

38. You need of Veg cutlets.

Serve Masoor Dal and Palak Khichdi along with Gujarati Kadhi or Boondi Raita and Papad for a comforting weeknight meal.

With fingertips, make small dumplings from the batter.

Add them directly to the simmering kadhi.

Cook for a few minutes till they start to float.

Palak Khichdi with Dabka Kadhi instructions

1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles..

2. Wash and blanch spinach. Cool and grind in mixer jar to make purée..

3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds..

4. Add chopped onion and tomato pieces,salt and saute for 2 minutes..

5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes..

6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling..

7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes..

8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves..

9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden..

10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets..

Stir gently, to avoid dabkas from sticking to the bottom of the pan.

A easy to make Microwave recipe of Khichdi with Palak.

This spinach kadhi has mild spicy taste.

If you prefer more spicy then add few slit green chilies in the kadhi while it was simmering.

On regular basis, I usually make gujarati kadhi to go with my gujarati khichdi or rice.