How to Cook Yummy Chicken Fajitas

How to Cook Yummy Chicken Fajitas Delicious, fresh and tasty.

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

We can thank the cuisine of Tex-Mex for the classic fajita.

Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas - healthy and seriously delish!

You can cook Chicken Fajitas using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fajitas

1. You need 500 g of boneless chicken breast.

2. You need 2 tbsp of olive oil.

3. Prepare of For Marination.

4. Prepare 1 teaspoon of lemon juice.

5. It’s 1 tbsp of red chilli powder.

6. It’s 1/2 teaspoon of garlic powder.

7. Prepare 1/2 teaspoon of ground cinnamon.

8. Prepare 2 tbsp of olive oil.

9. You need 1/2 teaspoon of onion powder.

10. Prepare 1 teaspoon of salt.

11. It’s 1 tbsp of soya sauce.

12. It’s 1 teaspoon of Paprika.

13. You need 2 tbsp of chopped cilantro.

14. You need of For platter.

15. Prepare 1 of onion thinly sliced.

16. You need 1 of small yellow Bell pepper thinly sliced.

17. It’s 1 of small red bell pepper thinly sliced.

18. It’s 1/2 teaspoon of salt.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

I know, I know, full points for (un)originality.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

Hello my beautiful fam welcome back to my kitchen.

Chicken Fajitas instructions

1. In a bowl, add all ingredients mentioned under Marination section and mix well.

2. Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour.

3. In a skillet, heat 1 tbsp oil, saute onions for 2 minutes.

4. Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender.

5. Take the mixture out of the pan and keep it aside.

6. In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done.

7. Add bell pepper mixture to pan and cook for a minute. Fajitas are ready.

8. Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!

Serve with your favorite toppings like sour.

Sizzling hot chicken fajitas are what dinner dreams are made of.

Slicing will save you cook time.

When it comes to skillet fajitas, you want to cook everything hot and.