Recipe: Tasty Palak khichdi

Recipe: Tasty Palak khichdi Delicious, fresh and tasty.

Palak khichdi. how to make palak khichdi with step by step photo and video recipe. indian cuisine deals with many traditional recipes which has evolved with many variations to the authentic one. khichdi is one such recipe which are mainly prepared if you are in a mood to have something light. palak khichdi is an upgraded version to it which has all the benefits of. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal.

Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney.

There are numerous versions of it but this one is popular with even with babies.

It is a delicious way to sneak veggies into your children's' food.

You can have Palak khichdi using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak khichdi

1. Prepare of palak puree:.

2. You need of palak (spinach).

3. It’s of Coriander.

4. It’s of Green chillies.

5. You need of Ginger.

6. You need of garlic.

7. It’s of plain khichdi:.

8. It’s of rice.

9. You need of mung daal.

10. You need of Salt.

11. You need of turmeric.

12. You need of jeera.

13. You need of oil.

14. Prepare of spices & vegetables:.

15. You need of jeera.

16. You need of cinnamon stick.

17. Prepare of bay leaf.

18. You need of Coriander cumin powder.

19. It’s of red chilli powder.

20. You need of Salt.

21. You need of medium chopped onion.

22. Prepare of medium chopped tomato.

23. You need of ghee.

24. Prepare of chopped garlic.

25. Prepare of lemon juice.

26. You need of garam masala.

Khichdi, when ready, must have the consistency of very thick porridge.

Palak Kichdi is an one pot meal which is a delicious mix of vegetables, dal and rice with a twist.

High in protein great for growing kids and easiest way to include your servings of greens for the day.

Alternately you can even use quinoa or millets in place of rice to make it even more healthier.

Palak khichdi step by step

1. Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste..

2. Add all the ingredients with rice & mung daal & prepare a simple khichdi..

3. In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes..

4. Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed..

5. Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice..

Serve Palak Kichdi with Lauki Raita, Avocado Raita or any other raita of your choice for a.

Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

Easy to prepare as well as healthy and light on the stomach.

In this palak khichdi, the addition of spinach and peanuts gives a lot of nutrition boost to the otherwise healthy khichdi. - The delicious palak khichdi is ready to be served.

For tadka: - In a small bowl, heat some ghee. - Once the ghee is hot, add the cumin seeds, cinnamon pieces, cloves, dry red chillies, asafoetida, remaining ginger and garlic, few curry leaves and coriander leaves and mix well.