Recipe: Delicious Vegetable millet khichdi

Recipe: Delicious Vegetable millet khichdi Delicious, fresh and tasty.

Vegetable millet khichdi. Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.

Healthy one-pot Dump and Go recipe with millet that is easy to make and taste delicious.

You can make this Indian style millet recipe with any small millets like foxtail millet, little millet, proso millet, Kodo millet, and enjoy it for breakfast or lunch or dinner..

Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens.

You can have Vegetable millet khichdi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable millet khichdi

1. It’s of millet(I have used kodo).

2. You need of chopped mix vegetable.

3. You need of Salt.

4. It’s of Red chilla powder.

5. You need of desi ghee.

6. Prepare of cumin seeds.

7. It’s of chopped green chillies.

8. You need of Chopped coriander leaves.

Khichdi is made often at home for lunch since my younger kid loves it.

I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this.

Add chopped onions, all the vegetables and the spices.

Add the millet to the pan and add the stock.

Vegetable millet khichdi instructions

1. Take washed millet in a vessel add 2cup of water and soak for 20 minutes..

2. Boil it along with water and little salt,cook till done..

3. Heat ghee in a kadhai,add cumin seeds and chopped vegetables.add salt and chilli powder.cook till tender..

4. Add boiled millet to the cooked vegetables.sprinkle little water over it.cover lid and cook a little more.add chopped coriander leaves and mix well..

5. Ready to serve hot with tomato chutney..

The millet might need more water to cook.

The liquid should come a little above the millet, so that it looks as if the vegetables and the millet s drowned in water.

When ready to make khichdi, wash moong dal and set aside.

In a pressure cooker, prepare the seasoning.

After the mustard seeds pop, add the dals, cashew, curry leaves and asafotida.