Recipe: Yummy Ram pepper soup
Recipe: Yummy Ram pepper soup Delicious, fresh and tasty.
Ram pepper soup. Spicy Hill Farms is the award winning manufacturer of the authentic Jamaican Ram Goat Soup "Mannish Water" in a pouch. We are committed to providing our consumers around the world with quality authentic Jamaican products that are health conscious - "NO MSG". All our products are Food & Drug Administration ("FDA") approved!
Ramen Soup is a Japanese dish.
It is a kind of soup with large and long noodles and a very strong perfume stock.
You can find it with fish, beef, pork or chicken stock.
You can cook Ram pepper soup using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ram pepper soup
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Prepare of Ram meat.
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Prepare of Scotch bonnet grinded.
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It’s of Chopped Onion.
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It’s of Curry.
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Prepare of Thyme.
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You need of Salt.
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You need of Maggi star/knor.
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Prepare of Little oil.
And they often use soya sauce to add extra flavor to it.
Anyway, my mom made Ramen Soup at home once and since then I keep asking for it!
In Nigeria, pepper soup is often made with 'hard' soup chicken, called 'old layers', which are considered tastier than soft , young chicken ('broilers').
However, hard chicken takes much longer to cook than soft but is full of flavor.
Ram pepper soup step by step
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Wash the meat and put it inside pot with water to boil. Rinse it and wash again.
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Put the meat again inside the pot add grinded scotch bonnet, chopped Onion, add your spices Maggis together with little oil pour some water and and cover the pot to cooked for like an hour. Done.
If using soft chicken, watch the timing otherwise the chicken will end up as a shredded mass..
When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mix.
Remove from the heat and stir in the cream.
Pour the sauce over the escalopes and serve at once.
A delicious African spicy goat soup that will warm you up.
