Recipe: Appetizing Mike's Easiest Fajitas Ever!

Fred Pope
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Recipe: Appetizing Mike's Easiest Fajitas Ever!
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Recipe: Appetizing Mike's Easiest Fajitas Ever! Delicious, fresh and tasty.

Mike's Easiest Fajitas Ever!. There's nothing we love more that Chicken Fajitas. A flavourful Mexican dish combined with Jalapeños and Onions. Serve the chicken and veggies alongside.

This easy chicken fajitas recipe is probably the most fuss-free and quickest fajita recipe you'll ever come by.

Easy chicken fajitas make a really easy dinner and the toppings can be tailored according to who is eating and what is in the fridge.

Increase the heat until the vegetables char slightly on the edges.

You can have Mike's Easiest Fajitas Ever! using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Easiest Fajitas Ever!

  1. It’s of ● For The Fajitas.

  2. You need 2 lb of Pre-sliced Thin Chicken Strips.

  3. It’s 4 of Bell Peppers [thin sliced - your choice - green and yellow bells pictured].

  4. It’s 1 1/2 of large White Onions [sliced].

  5. It’s 1 (6 oz) of McCormick Fajita Skillet Sauce [liquid version - see photo].

  6. You need 3 tbsp of Olive Oil.

  7. It’s 1 packages of Flour Tortillas.

To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix.

Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day.

Easy Tempeh Fajitas- These tempeh fajitas are completely VEGAN and vegetarian, and easy to make.

THESE Tempeh Fajitas have been on my mind for the past year.

Mike's Easiest Fajitas Ever! step by step

  1. This is all youll need!.

  2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils..

  3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour..

  4. Chop onions and bell peppers..

  5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat..

  6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. Youll want a slight crisp to your veggies so don't over cook them! ;0).

  7. Serve with any condiments and additions youd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy!

https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro.

I had never really tried tempeh before recently and pretty much immediately fell in love with it.

Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.

Our skillet chicken fajitas are perfect for tacos and more!

A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas.

Goodbye store-bought and hello, Homemade Fajita Seasoning!