Easiest Way to Cook Appetizing One Pot Masaledar Khichdi

Easiest Way to Cook Appetizing One Pot Masaledar Khichdi Delicious, fresh and tasty.

One Pot Masaledar Khichdi. Today's recipe is a royal version of humble Khichdi. It is an easy one pot meal to treat your tastebuds. This Mix vegetable Masala Khichdi is a delicious treat for your family and friends.

A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals.

It was khichdi, a soul-warming, one-pot meal of rice, lentils, and spices.

Easy to make, easy to digest, it's a common first food for South Asian babies.

You can cook One Pot Masaledar Khichdi using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of One Pot Masaledar Khichdi

1. Prepare of raw Rice.

2. You need of Red Lentils or Masoor Daal.

3. It’s of Ginger garlic paste.

4. It’s of Salt.

5. It’s of Turmeric powder.

6. Prepare of Garam Masala.

7. Prepare of Red Chilli powder.

8. It’s of Cumin powder.

9. Prepare of Coriander powder.

10. You need of Green Chillies whole.

11. It’s of Coriander Leaves finely chopped.

12. You need of Oil or Ghee.

13. You need of Caraway Seeds.

14. It’s of Cardamoms.

15. Prepare of Cinnamon stick small.

16. Prepare of Onion finely chopped.

Khichdi was a constant in my upbringing.

If you want to zest up your one-pot masala khichdi meal a notch higher, then fry up these crispy cauliflower fritters for a delicious side!

Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi in all its versatile avatars is 'food for the soul', be it the simple khichdi , masala khichdi or the ghee-laden, rich dal khichdi.

While the popular rice and dal combination works wonders for us, there is no harm in adding some more goodness to this one-pot treat.

One Pot Masaledar Khichdi instructions

1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned..

2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot..

3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done..

4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle..

You can throw in any vegetable you like in this blend.

Add the drained rice and toor dal to the pot.

With a spoon taste the water-and adjust salt/spice if needed.

Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables.

It's incredible light and healthy and is one of the simplest recipes to make.