Recipe: Appetizing Bread Pudding
Recipe: Appetizing Bread Pudding Delicious, fresh and tasty.
Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.
You can have Bread Pudding using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bread Pudding
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You need 1 cup of brown sugar.
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You need 1/2 tsp of ground nutmeg.
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Prepare 1/2 cup of white sugar.
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You need 3 large of eggs.
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Prepare 2 3/4 cup of whipping cream.
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It’s 1 loaf of diced french bread.
Using heavy cream alone will give the richest and, in my opinion.
Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
It's a great make-ahead dessert, and wonderful with ice cream!
Bread Pudding step by step
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Preheat oven to 350.
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Add first 5 ingredients blend well.
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Add diced bread let stand about 20mins before you put in oven.
An old-fashioned English bread and butter pudding that goes easy on the wallet.
Day-old bread works best in this recipe.
This bread pudding is undeniably the best!
It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.
Bread pudding is a popular dessert made with stale bread.