How to Make Yummy My Family's Favorite Baked Macaroni And Cheese

How to Make Yummy My Family's Favorite Baked Macaroni And Cheese Delicious, fresh and tasty.

My Family's Favorite Baked Macaroni And Cheese. Bring large pot of salted water to boil over high heat. Cook, stirring occasionally, until cheese is melted. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.

But only baked mac and cheese recipes can deliver a cheesy, bubbly, oven-warmed pasta casserole at its comfort food best!

Here is how you achieve that.

Ingredients of My Family's Favorite Baked Macaroni And Cheese.

You can have My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

1. You need 1 tsp of Vegetable oil.

2. You need 1 lb of Elbow macaroni.

3. It’s 8 tbsp of Butter.

4. You need 1/2 cup of Colby cheese, shredded or cubed.

5. It’s 1/2 cup of Monterey Jack cheese, shredded.

6. You need 1/2 cup of Mild cheddar cheese shredded.

7. You need 1/2 cup of Sharp cheddar cheese shredded.

8. Prepare 4 oz of Extra sharp cheddar cheese, cut into small chunks.

9. You need 2 cup of Half-and-half.

10. You need 1 cup of Velveeta processed cheese, cut into small cubes.

11. You need 2 large of Eggs, lightly beaten.

12. You need 3/4 tsp of Seasoned salt.

13. You need 1/4 tsp of Ground black pepper.

When it comes to macaroni and cheese, Mom's cooking is the best!

So mac and cheese lovers, tuck Mom's family-favorite Baked Macaroni and Cheese recipe away for when you make your next batch.

Loaded with melty Vermont white cheddar and creamy white sauce, it's full of fabulous cheesy flavor we hope you'll love as much as we do.

This baked mac and cheese is a family favorite recipe, loved by both children and adults.

My Family's Favorite Baked Macaroni And Cheese step by step

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..

2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..

3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..

4. In a large bowl, mix all the cheeses..

5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..

6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..

7. Add the cheese to the macaroni, saving enough to sprinkle on top..

8. Bake for 40-45 minutes, until bubbly around the edges..

It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!

Perfect for a comforting dinner or as a holiday side dish!

This Easy Baked Macaroni and Cheese recipe is a family favorite recipe!

It's perfectly cheesy and can be eaten directly from the stovetop or baked to a crispy perfection.

Nothing beats a delicious family favorite baked macaroni and cheese recipe as a side dish.