How to Cook Tasty Nutty Pork, Prawn and Mega Veg

How to Cook Tasty Nutty Pork, Prawn and Mega Veg Delicious, fresh and tasty.

Nutty Pork, Prawn and Mega Veg. How to make crispy pork and prawn wontons. My guide to the ultimate Chinese fried wonton recipe. Perfectly crisp on the outside and tender and bouncy on the.

I've always found that scaling up is not as straightforward as multiplying the quantities unfortunately.

Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Crispy Pork & Prawn Wontons European Print This.

Rich prawn and pork wontons are served in a rich homemade stock for the ultimate comfort dinner.

You can have Nutty Pork, Prawn and Mega Veg using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nutty Pork, Prawn and Mega Veg

1. It’s 1 of carrot into thin matchsticks.

2. You need 1 of courgette into thin matchsticks.

3. It’s 1 of red onion sliced.

4. You need 1 head of pak choi shredded.

5. You need 1 of yellow pepper into matchsticks.

6. You need 2 of garlic cloves minced.

7. It’s 1 tbsp of curry leaves.

8. Prepare 1 tsp of ginger powder.

9. Prepare 1 tsp of ground coriander.

10. It’s 1 tbsp of apricot jam.

11. You need 2 tbsp of soy sauce.

12. You need 1-2 tsp of chilli flakes depending on how hot you want it.

13. It’s 10 of prawns.

14. Prepare 1 of large pork chop diced.

15. Prepare 1 of lrg handful cashew nuts lightly toasted.

16. It’s of little bit of fresh mint and coriander to serve.

To make the prawn dumplings, place all of the filling ingredients in a food processor and blitz to a smooth paste.

Place teaspoons of the filling mixture into the centre of one of the wanton wrappers.

Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts.

Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes.

Nutty Pork, Prawn and Mega Veg step by step

1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe..

2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes..

3. Add all your veg at the same time and cook for about 4 minutes..

4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns..

5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve..

6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot..

Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.

From curries and salads to Middle Eastern recipes, our best ever prawn.

The combination of pork and prawn dim sum works wonders.

Tender pork mince and soft prawns work wonders together to make a delicious, flavour-packed filling.

These little dumplings will make a great starter or party food.