How to Cook Tasty Khichri

How to Cook Tasty Khichri Delicious, fresh and tasty.

Khichri. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

Dalia is another similar sweet porridge made.

Khichdi, a pilaf of mung beans speckled among seasoned grains of rice, is commonly served for breakfast in India.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

You can cook Khichri using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khichri

1. It’s of Rice.

2. You need of Yellow moong daal.

3. Prepare of Salt.

4. It’s of Garlic chopped.

5. It’s of Peppercorn.

6. Prepare of Zeera.

7. It’s of Turmeric powder.

8. Prepare of Water.

9. It’s of Oil.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot and I have instructions below for both.

Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option.

A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals.

Khichri step by step

1. Mix, wash the rice and daal together soak for 30 minutes then drain.

2. In a pot heat oil add garlic pepper corns and zeera saute a minute.

3. Add water and bring to a boil, add salt and turmeric powder.

4. Add rice and daal cook until water dries.

5. Put on dum for 10 mins and Serve.

It's hard to think of a more wholesome meal that's also simple and delicious.

Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal.

Khichuri is very popular Bengali dish and it's always being a personal favorite too for me.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Most people refer khichdi to be the food for babies and the sick as it is bland in taste.