Easiest Way to Cook Delicious Meat floss

Easiest Way to Cook Delicious Meat floss Delicious, fresh and tasty.

Meat floss. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns.

However chicken and fish can also be used to make meat floss.

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Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority.

You can have Meat floss using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meat floss

1. Prepare of Ram meat(Flesh).

2. It’s of Pepper (as required).

3. You need of onion (as required).

4. It’s of Seasoning.

5. Prepare of Curry.

6. You need of Black pepper.

7. You need of Oil.

8. It’s of Clove.

9. Prepare of Garlic.

10. Prepare of Salt.

11. Prepare of Turmeric.

12. It’s of Water (as required).

13. It’s of Frying pan.

14. It’s of Colander.

15. You need spoon of Wooden.

This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and ().

Cool the meat floss and store in air-tight containers What is chicken floss?

Chicken floss is a kind of meat pine made from chicken.

It is rich in nutrients and fragrant.

Meat floss step by step

1. Wash the flesh properly and put in into a pot..

2. Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot..

3. After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients..

4. Allow it to be well cooked..

5. Use wooden spoon to check if The meat is done, if its then use The wooden spoon to mix the meat.

6. Mix it well until it turn into a cotton like (its very easy to mix it when the meat is well cooked).

7. Put the meat into a colander..

8. Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat..

9. Add the pepper, turmeric and mix them together..

10. Taste the meat if there is need to add any of the above ingredients then add..

11. Fry it until it becomes brown in color and you can smell the aroma now..

12. When its done put it in a colander so that excess oil will drain out..

13. Serve!.

It is a kind of dry product that the masses prefer.

As a poultry meat product, chicken floss has the characteristics of high protein, low fat, low cholesterol and low calorie, which is increasingly favored by consumers.

You're reviewing: Vegan Meat Floss- 肉松 (罐装) Nickname.

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The dry fibers that is characteristic of pork floss is due to the use of lean meat, as the stiff composition of the cooked pork will help with the shredding process.