How to Cook Tasty Mike&#39;s Chicken Fajitas

Brent Pittman

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How to Cook Tasty Mike's Chicken Fajitas Delicious, fresh and tasty.

Mike's Chicken Fajitas. I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.

In this recipe video I will.

Marinated chicken, seared to perfection and served with smoky charred peppers and onions on flour tortillas.

And whilst the fajita-spiced chicken and veggies are the main event.

You can have Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Fajitas

It’s of ● For The Chicken Brine [2 hour brine].
It’s 1/4 Cup of Kosher Salt.
It’s 1/4 of Granulated Sugar.
You need 1 tbsp of Granulated Garlic Powder.
You need 1 tbsp of Granulated Onion Powder.
It’s 1 tbsp of Ground Cumin.
You need 3 tbsp of Black Pepper Corns.
Prepare of ● For The Protein.
Prepare 2 Pounds of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
It’s of ● For The Vegetables.
Prepare 2 Cups of Cilantro [reserve half].
You need as needed of Red Onions [julienned].
You need as needed of White Onions [julienned].
You need 2 of Jalapeños [reserve one for guacamole].
It’s 1 of LG Green Red & Yellow Bell Pepper [julienned].
You need as needed of Fresh Flour Tortillas.
It’s of ● For The Fajita Seasonings.
Prepare 2 teaspoons of Chili Powder.
It’s 1 tsp of Granulated Onion Powder.
It’s 1 tsp of Granulated Garlic Powder.
Prepare 1/2 tsp of Fresh Ground Black Pepper.
Prepare 1 tsp of Granulated Sugar.
Prepare 1/2 of Cayenne Pepper.
It’s 1 tsp of Ground Cumin.
Prepare 1 teaspoon of Salt.
You need 1 tbsp of Corn Starch [+ = parts water - to thicken].
You need as needed of Chicken Broth.
Prepare 1 tbsp of Fresh Minced Garlic.
It’s of ● For The Guacamole.
You need 2 of LG Fresh Avocados.
You need 1/2 Cup of Tomatoes [diced].
Prepare to taste of Minced White Onions.
You need 1 tsp of Paprika.
You need 1 tbsp of Minced Garlic.
Prepare of ● For The Options/Sides [as needed].
It’s of Sour Cream.
It’s of Red Salsa.
It’s of Green Salsa.
Prepare of Lime Wedges.
You need of Shreadded Mexican 3 Cheeses.
Prepare of Jumbo Tiger Shrimp.
You need Strips of Porterhouse Steak.

Chicken Fajitas are the perfect anytime dinner you need.

We can thank the cuisine of Tex-Mex for the classic fajita.

Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken fajitas are a festive and easy choice for weeknight dinners.

Mike's Chicken Fajitas step by step

Trim any fat from your chicken breasts..
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. Youll want to essentially steam your chicken and its seasonings..
Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
Serve your fajitas on a sizzling hot cast iron skillet like this..
Serve fajitas with sides of salas, sour cream & homemade quacamole..
These are the TexMex Bento Boxes my students put together for the womens shelter..
Stack em and pack em' any way you choose!.
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
Season and grill a Porterhouse steak and slice into thin strips..
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.

Set out chicken, vegetables, and assorted toppings, and let everyone fill his or.

Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo!

Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?

Chicken fajitas are a Tex-Mex classic.

This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic.