Easiest Way to Make Tasty Simple khichri

Easiest Way to Make Tasty Simple khichri Delicious, fresh and tasty.

Simple khichri. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Bhuni Khichdi is a delicious dal khichdi recipe cooked in Punjabi style.

In this recipe, the grains stand separate and whole spices are used.

It is usually cooked in Makar Sakranti with chawal ki kheer.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

You can have Simple khichri using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple khichri

1. It’s of rice.

2. You need of green chilky wali daal.

3. Prepare of water 1 tsp salt ya as your taste.

4. It’s of oil.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Most people refer khichdi to be the food for babies and the sick as it is bland in taste.

But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

Simple khichri step by step

1. Aik pan main dal kar garamhony per pani dal kar salt add kar dein or boil any dein.

2. Daal ko 5 mint pahly soak kar dein phir rice mix kar ke wash kar lein.

3. Jub pani ko boil a jaey to daal rice pani main dal kar cook karein.

4. Jub kichri ka pani dry ho jaey to low flam per cover kar ke 19 mint cook kar lein fry patat card ke sath serve karein.

Khichdi is an easy to digest healthy Indian food prepared with a combination of rice with lentils.

Learn how to make/prepare delicious khichdi at tarladala.com.

Also find many interesting rice recipe, biryani recipe at tarladalal.com Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot.