Recipe: Perfect Simple Chestnut Kinton with 2 Ingredients

Recipe: Perfect Simple Chestnut Kinton with 2 Ingredients Delicious, fresh and tasty.

Simple Chestnut Kinton with 2 Ingredients. Chestnut kinton is a traditional New Year's speciality in Japan. It is made with pumpkin, sweet potato and chestnuts. 'Kinton' literally means 'group of gold', hinting at the lovely hue of this puree as well as financial success for the New Year. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.

This light and crisp almond Florentine brittle is a perfect snack for holiday or as food gift for families and friends.

This pizza dough is actually good, if you don't mind it a little chewy and focaccia-esque.

You can also make an easy flatbread using these same ingredients.

You can have Simple Chestnut Kinton with 2 Ingredients using 2 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Chestnut Kinton with 2 Ingredients

1. It’s 1 piece of about 490 grams Sweet potatoes (kintoki potatoes).

2. Prepare 1 small of can Sweet chestnuts in syrup.

Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts.

Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes.

They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients.

Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin.

Simple Chestnut Kinton with 2 Ingredients instructions

1. These are the ingredients. Theres no need to use any sugar or mirin..

2. Cut the kintoki potatoes into 1cm thick rounds, and thickly peel the skins along the yellow line of the flesh..

3. This is how they should look like after peeling. Use the leftover skin to make tempura kinpira. The potatoes should now weight about 300 g (approximate is fine)..

4. Submerge the potato rounds in water and boil over medium heat until the water evaporates and the potatoes start to crack. Make sure not to burn them..

5. After they have softened, strain, mash with a pestle, and stir with a rubber spatula until smooth..

6. Although it takes time and effort, strain it through a fine sieve while it is still hot. You could also use a regular sieve, if you dont have a fine one. Use a rubber spatula to strain it into a fine paste..

7. Place the candied chestnuts directly into the syrup, and gently stir so as not to crush them. Oh…and adding the syrup from the chestnuts first will help prevent the chestnuts from becoming crushed. Once the syrup is well incorporated and the paste is shiny, it is done..

Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth.

Chestnuts are large brown edible nuts from the chestnut tree.

The nuts are starchy and have a thin skin and a bitter peeling that surrounds the nut.

Chestnuts trees grown in Europe, Asia and the United States.

Many people prefer the flavor of the Italian chestnuts to those grown in Asia.