Recipe: Appetizing Matcha Cake with Okara (Soy Pulp) and Soy Milk

Lettie Bowman
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Recipe: Appetizing Matcha Cake with Okara (Soy Pulp) and Soy Milk
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Recipe: Appetizing Matcha Cake with Okara (Soy Pulp) and Soy Milk Delicious, fresh and tasty.

Matcha Cake with Okara (Soy Pulp) and Soy Milk. For this recipe, don't over squeezed out the soya milk from the pulp. Please do see the previous video on how homemade soy milk. I chose soy milk because Temple Coffee makes an amazing drink (Enlightenment) with green tea, steamed soy milk, and honey that I wanted to replicate.

The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean.

This is called okara or, more quaintly u no hana (卯の I had a craving for a healthy matcha okara cake, so I came up with my own recipe.

The cake will shrink if removed from the pan while hot, so wait until.

You can have Matcha Cake with Okara (Soy Pulp) and Soy Milk using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matcha Cake with Okara (Soy Pulp) and Soy Milk

  1. Prepare of Recipe for fresh okara.

  2. Prepare of Okara (1).

  3. It’s of Soy milk (2).

  4. Prepare of Sugar.

  5. It’s of Corn starch.

  6. It’s of Eggs.

  7. You need of Matcha.

  8. It’s of Baking powder.

  9. It’s of Recipe for dry okara.

  10. Prepare of Okara (1).

  11. It’s of Soy milk (2).

Pineapple Strawberry Soy Milk SmoothieThe Big Sweet Tooth. pineapple, strawberries, soya milk.

Okara (soy pulp) is a by-product from soy milk.

Use it up in this moist, soft, chocolatey, eggless and dairy-free (can be vegan too) Okara Chocolate Cake!

If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara.

Matcha Cake with Okara (Soy Pulp) and Soy Milk step by step

  1. Thoroughly blend together all the ingredients except for eggs in a food processor..

  2. Add the eggs,.

  3. and process until smooth and evenly combined..

  4. Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃..

  5. Cool in the pan, and when completely cooled, remove from the pan and slice..

Remember the Soy Milk Machine I bought a while back?

Well, not only is it providing me with uber cheap non-dairy milk here in China, it's also providing me with loads of Okara!

So much so, that I'm pretty sure I have the stuff coming out of my ears.

It is a balanced nutritional food with plenty of dietary fiber.

We are thoroughly mixing "Okara" familiar for a long time as a good material for the body.