Recipe: Tasty Steamed Sabudana Khichdi

Recipe: Tasty Steamed Sabudana Khichdi Delicious, fresh and tasty.

Steamed Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Please refer to the recipe for serving and time to cook details..

At least five hours prior to cooking, spread the sabudana in a wide pan and submerge it in water reaching just above the surface.

How the khichdi will turn out in the end depends heavily on how well the sabudana was soaked.

You can have Steamed Sabudana Khichdi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed Sabudana Khichdi

1. It’s 1 cup of sabudana.

2. It’s 2 tbsp of Aloo Suki bhaji.

3. It’s 1 tbsp of sugar powder.

4. You need 1/2 of juice lemon.

5. You need 1 tbsp of masala sing.

6. It’s 2 tbsp of farali chivda.

7. You need 1 tsp of red chilly powder.

8. It’s of Salt as per taste.

If soaked in too little water or for too short a while, it tastes raw.

Khichadi's main ingredients are rice and lentils - you can either opt for white steamed rice or choose the healthier Brown rice but the flavor would definitely differ between the two.

While the original dish is made of Rice and Lentils this variety uses Sabudana (Sago in English, Javvarisi in Tamil, Sabakki in Kannada, Saggubiyam in Telugu.

Sabudana khichdi is a healthy, vegan and gluten-free alternative for breakfast and even lunch.

Steamed Sabudana Khichdi step by step

1. Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked..

2. For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely..

3. Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot..

It is high in starch content but very nutritious as it contains a healthy amount of proteins, calcium, iron and vitamin K and vitamin C.

Rinse the sabudana using a strainer until.

Thereafter, the remaining process, truly, is quick and easy.

It can be steamed either in a steamer for eight to ten minutes, or in a microwave for six to eight minutes. * In a pan, heat ghee.

Add cumin, chillies and curry leaves.