Recipe: Yummy Water chestnuts cake (vrat ke leye)

Recipe: Yummy Water chestnuts cake (vrat ke leye) Delicious, fresh and tasty.

Water chestnuts cake (vrat ke leye). Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.

This Chinese Water Chestnut Cake is unique in its taste.

To make this cake you will need to get some water chestnut flour, or 馬蹄粉.

You can find it at your asian grocer or supermarket.

You can have Water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Water chestnuts cake (vrat ke leye)

1. You need 250 gm of water chestnuts flour (shighare ka aata).

2. You need 1 cup of sugar powder or as your taste.

3. It’s 1/4 tablespoon of fruit salt.

4. You need 1 1/2 cup of milk.

5. It’s 1/2 cup of melted butter.

6. Prepare 2 tablespoon of rose syrup.

7. It’s 1 tablespoon of red rose food colour.

8. It’s 250 gm of fresh cream.

Water chestnut cake are usually served either steamed or pan fried and has a wonderful crispy crunchy bites of the water chestnuts.

Slice the water chestnut cake with a wet knife, serve immediately or chilled.

Water chestnut flour is good source of potassium, vitamin B and antioxidants.

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Water chestnuts cake (vrat ke leye) step by step

1. Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven..

2. After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family..

Water chestnut fruits are dried and ground to make flour, which is extensively used in many Asian countries, especially India and Pakistan.

Water chestnuts are extremely low on calories, but are energy dense.

Potatoes - make Vrat ke aloo, Dahi aloo, Jeera aloo, Aloo tamatar ki sabzi, Vrat ke aloo palak or you can make snacks like Aloo tuk, Farali pattice, easy Aloo.

There are many variations of vrat ke aloo.

Sharing the way I make this Vrat wale aloo sabzi at home. the boiled potatoes are crumbled and added to sauted tomatoes-spice mixture.