Recipe: Appetizing Jollof Rice/plantain served with Ram meat

Recipe: Appetizing Jollof Rice/plantain served with Ram meat Delicious, fresh and tasty.

Jollof Rice/plantain served with Ram meat. Use a slotted spoon or spider to remove from the oil and drain on a paper-towel-lined plate. Immediately season with salt to taste. Garnish jollof rice with friend plantains and serve with chicken.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

Serve with fried plantains and a crisp green salad.

Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.

You can cook Jollof Rice/plantain served with Ram meat using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jollof Rice/plantain served with Ram meat

1. You need of Rice long grain.

2. You need of Fresh tomatoes.

3. Prepare of Fresh bonnet pepper.

4. It’s of Fresh chilli peppers.

5. It’s of Onions.

6. You need of G.oil.

7. Prepare of Maggi.

8. It’s of Benny stock.

9. Prepare of Curry I use masala tiger curry.

10. You need of Cloves.

11. It’s of Acee all seasoning.

12. You need of Meat stock.

13. You need Tin of tomatoes.

14. It’s to taste of Salt.

This traditional Jollof rice recipe is called benachin ("one pot" in Wolof), theibou dienne (or thieboudienne ) in Senegal or Gambia , and riz au gras in certain French-speaking regions.

Fry the plantain for a few minutes on each side until golden and tender.

Spoon the jollof rice onto warmed plates and add the plantain on the side.

Garnish with the chopped coriander and serve.

Jollof Rice/plantain served with Ram meat instructions

1. Wash and blend all be pepper boil till dry.

2. Dice the remaining onions,wash your Rice and set aside. I love washing with hit water if am not parboiling the Rice to remove starch.

3. Put pot on gas, put oil and allow to heat then add slice onions, saute for a while then add the Tin tomatoes and fry like 10mins.

4. Add in boiled fresh pepper and fry awhile then add in all ingredients (Maggi and the rest) let it fry for some time.

5. Add in washed Rice and turn it very well to steamed for some minute before adding meat stock butter and little water that can cook the rice. Then leave to cook.

6. Check time to time to prevent burning… Taste and adjust with Benny if needed.

7. Then check the texture if the Rice if it remains small to cook just cover with foil or sack and steamed by lowering your heat at this time..

8. Check time to time and turn. Off the gas if its well steamed..

Passionate about food in its entirety - cooking, eating, dreaming, writing and photographing it. 'Traveller, by plate', using foodways - the social, cultural and economic practices relating to the production and consumption of food to explore Nigerian cuisine & the world for 'food is more than eating'.

Food tags Assorted Meat Asun Ata Dindin Beans Beef Bitter leaf boiled plantain Boiled Yam Chicken Edikaikong Efo Riro Egusi Ewedu fish Fresh Fish Fried Fish fried plantain Fried rice Goat Meat isiewu jollof rice moi-moi Nkwobi ogbono Oha Okra Onugbu Pepper Soup Plantain Spinach stock fish Suya Swallow tilapia fish Vegetable White Rice yam Yamarita Jollof rice is a celebration dish in West Africa.

Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words.

Add half the tomato and pepper mix (freeze the rest for future use).

Add the semi-cooked rice and mix thoroughly to coat with the sauce.