Easiest Way to Cook Delicious Fast Fajitas with Frontera Sauce!

Easiest Way to Cook Delicious Fast Fajitas with Frontera Sauce! Delicious, fresh and tasty.

Fast Fajitas with Frontera Sauce!. You've heard it before—nothing beats a classic. That's why our fajita skillet sauce is an all-time favorite when served with pan-seared meat, caramelized onions, and chipotle peppers. This is a taste test/review of the Frontera Chicken Fajita Bowl.

Spoon sausage mixture evenly down centers of tortillas.

Frontera® Classic Fajita Skillet Sauce with Chipotle + Lime.

Frontera Favorites *STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED All of our fajitas are served on a sizzling hot skillet with grilled bell peppers Frontera's corn or flour chips smothered in cheese sauce, refried beans, ground beef, lettuce.

You can cook Fast Fajitas with Frontera Sauce! using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fast Fajitas with Frontera Sauce!

1. Prepare 1 Package of Classic Fajita Skillet Sauce.

2. You need 1 Tablespoon of Olive Oil (Preferably Extra Virgin).

3. You need 1/4 Package of Tyson Grilled and Ready Chicken Breast Strips.

4. You need 1/2 of a White Onion.

5. It’s 1/2 of a Red Pepper.

6. Prepare 2-4 Teaspoons of Chopped Garlic.

7. Prepare 2-4 Tablespoons of Coarse Ground Black Pepper.

8. You need of Whole Wheat Flour Tortillas.

9. You need of Mexican Shredded Cheese.

10. Prepare of Sour Cream.

11. Prepare of Guacamole.

12. Prepare of Various Salsas.

Fajitas are simple, tasty, quick and there's a lot of fun involved in making your own fajita at the dinner table.

Each of us has our favourite blends and toppings and here is a quick recipe for Our wet fajitas have a different layer of flavour.

We firmly believe in having contrasting flavours to tantilise the senses.

Whenever we get cravings for fajitas, these Baked Steak Fajitas are a go-to recipe.

Fast Fajitas with Frontera Sauce! step by step

1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper..

2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes..

3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper..

4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat..

5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream..

So easy to make, and the taco bowls make them really fun to serve up… These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.

The vegetarian fajitas are done when the vegetables are soft with crisp edges, and blackened a little bit in places.

Serve with tortillas (corn or flour) and enjoy!

I cooked the mushrooms in a sauce pan while the other cooked in the oven.

Served with sliced avocado, tomorrow's, pepper jack cheese.