Recipe: Appetizing Ram meat pepper soup

Recipe: Appetizing Ram meat pepper soup Delicious, fresh and tasty.

Ram meat pepper soup. Your delicious pepper soup is ready! Tips when making Nigerian pepper soup with offal meat Add ground beef, salt, and pepper. Once the beef is browned through, add the peppers, tomatoes, and beef broth.

A hearty soup cooked with goat meat, herbs and spices.

This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days!

These days, each time I go outside, I just want to run back inside.

You can cook Ram meat pepper soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ram meat pepper soup

1. It’s of Ram meat.

2. Prepare 10 of scotch bonnet.

3. It’s 1 of large onion.

4. Prepare 5 of garlic.

5. You need cubes of Seasoning.

6. It’s of Spices including carddamon.

It's so cold that when we went out yesterday, my outside-loving daughter declared, "I don't want to go outside!" Goat meat pepper soup is Goat meat in spicy, herby broth.

It is the most common meat pepper soup in a lot of Nigerian households.

It is also a staple at weddings and ceremonies, in restaurants, it is almost always on the starter menu along with fresh fish pepper soup.

Add the habanero, rub in some salt, bouillon, and oil.

Ram meat pepper soup instructions

1. Semi Blend scotch bonnete, onion and garlic.

2. Wash meat and put in pot.

3. Add the blended mixture seasoning cubes and spices allow to cook for 2 hours on high heat until meat is very soft..

4. Enjoy for the cold weather or with bread..

Pour in water to slightly above the level of the meats.

Add the remaining pepper soup spice, onion and ginger.

Check for seasonings and bring to a boil.

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

The Nigerian Pepper soup is a popular Nigerian soup recipe.