How to Make Delicious Beetroot sabudana khichdi

How to Make Delicious Beetroot sabudana khichdi Delicious, fresh and tasty.

Beetroot sabudana khichdi. About Sabudana Khichadi With Beetroot: Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. Sabudana Khichdi is often made during the fasting season in India.

Take a vessel and add beetroot, water and boil them.

Sabudana Khichdi Tapioca is the starch extracted from the storage roots of cassava plant.

This starch is processed into several forms: hot soluble powder, meal, pre-cooked fine/coarse flakes, rectangular sticks, and spherical "pearls" or commonly called as Sabudana.

You can have Beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beetroot sabudana khichdi

1. You need 1 cup of sabudana(sago ).

2. You need 1 of Green chilli.

3. You need 1 tbsp of peanut.

4. Prepare 1 tbsp of ghee.

5. It’s 1 teaspoon of Cumin seeds.

6. You need to taste of Salt.

7. Prepare 1/2 cup of Grated beetroot.

8. You need 1 teaspoon of lime juice.

The key to making good sabudana khichdi is in getting the texture of sago pearls (sabudana) right.

After washing the sago, drain out all the water & transfer to an air tight container.

The sago pearls should swell up in the process.

Sabudana besides being versatile food comes loaded with nutrients such as calcium, carbs and fibre.

Beetroot sabudana khichdi instructions

1. Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water.

2. Rise the sabudana untill water turns clear..

3. In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well..

4. In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes..

5. Now add Grated beetroot sabudana and mix it well add lime juice and salt. Dont over mix. Cover the lid and cook for 2 minutes..

6. Now turn off the flame.and serve hot with curd..

7. Enjoy your beetroot sabudana khichdi.

Here is a quick and easy sabudana khichdi recipe that you can try at home when you wish to experiment a little.

Soaked sabudana mixed with crushed peanut and black salt, cooked in ghee along with a host of spices and sautéed boiled potato cubes.

Temper with Cumin seeds and finely chopped Chilies.

Cover with lid and let it cook.

Great recipe for Sabudana Khichdi. #shivratri Today I have brought for you healthy and tasty Sabudana khichdi specially for Maha Shivratri.