How to Prepare Tasty Sweet Potato Chakin

Elijah Fernandez
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How to Prepare Tasty Sweet Potato Chakin
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How to Prepare Tasty Sweet Potato Chakin Delicious, fresh and tasty.

Sweet Potato Chakin. Please enter our weekly photo contest by sharing photos of your favorite Asian dessert dish to Google + using the hashtag "#AsiaEats. See great recipes for Sweet Potato Chakin too! Chakin or Chakin-shibori is a method to wrap some paste-like dough in cotton clothe and twist the top.

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You can have Sweet Potato Chakin using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Chakin

  1. You need of Sweet potato (buy a middle-sized one and measure it after peeling).

  2. You need of Sugar, 1 Tbs per 100g of sweet potato.

  3. It’s of Water, 1/2 Tbs per 100g of sweet potato.

  4. You need of Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice.

  5. You need of Some water to dissolve the powder.

  6. It’s of Sweet chestnuts in syrup (kanro-ni, in Japanese).

Add the sweet potatoes and chicken, and stir to coat.

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Sweet Potato Chakin instructions

  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+..

  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough wont get burnt. Stop heating when it gets sticky enough..

  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well..

  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top..

  5. Enjoy!.

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Let sweet potatoes cool before handling.

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