How to Prepare Delicious Chana Daal kabuli khichri

How to Prepare Delicious Chana Daal kabuli khichri Delicious, fresh and tasty.

Chana Daal kabuli khichri. Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner. Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health. It is a super easy recipe which can be made in no time.

This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency.

By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables.

In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like texture.

You can have Chana Daal kabuli khichri using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chana Daal kabuli khichri

1. You need Half of kg rice.

2. You need 1 cup of oil.

3. It’s 2 cup of boil Chana Daal.

4. It’s 3 of medium size onions.

5. Prepare 1 of taiz patta.

6. You need 1 tea spoon of zeera.

7. Prepare 1 tea spoon of spoon sabit kali mirch.

8. Prepare 5 of long.

9. You need 2 of daar cheeni ke tukry.

10. You need 1 of badyan ka phool.

11. Prepare 1 of Bari elaichi.

12. You need 4 of choti elaichi.

13. Prepare 2 tablespoon of dahi.

14. You need 1 table spoon of adrak lehson paste.

15. Prepare Half of bunch podeena chopped.

16. It’s 6 of chopped green chillies.

17. You need of Salt as per taste.

18. Prepare 1 tea spoon of kuti laal Mirch.

Chana Dal Ki Khichdi is a one-pot meal that combines rice and chana Dal.

The seasonal veggie like green peas are added to this preparation that makes it a bit more wholesome.

To spice up the taste of this khichdi, a masala paste of ginger, garlic, cinnamon, peppercorns (Kalimirch) and other Indian spices are added that makes this dish more. चना दाल खिचड़ी रेसिपी- Learn how to make Chana Dal Khichdi Recipe step by step in Hindi.

Find all ingredients and method to cook चना दाल खिचड़ी रेसिपी along with preparation & cooking time.

Chana Daal kabuli khichri step by step

1. Sub sa phly Chana Daal ko salt and pinch haldi ke sath boil kar lain.

2. Rice ko 30 minutes soak krn.

3. Ub ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, choti elaichi taiz patta, badyan ka phool or ik piyaz slices MN cut dal dain.

4. Piyaz ko just pink krn Ub is MN dahi, chopped green chillies, kuti lal mirch add krn or sath boil Daal bh add Kar ke itna bhonain ke oil separate hojy.

5. Ub is MN water rice ke lehaz sa add krn or is stage par salt check krlain.

6. Ub jsy he pani MN boil ay is MN rice add krdain or flame high krdain.

7. Jab rice nzr any lgy to chopped podeena add krn flame low Kar ke dum par rakh Dain.

8. 2 onion ko finely slice krn or brown krlain.

9. Ub jab 10 minutes MN dum par rice tyyr hojaenga or baki ap apny muyabik bh check krlain jab rice cook hojaen pani dry hojy to flame off krdain.

10. Brown piyaz upar sa sprinkle krn.

11. Tyyr hai mazydar si Chana Daal ki kabuli khichri.

Else, semi cook chana dal separately before adding dal to khichdi.

It lends a lot of flavor to this Instant Pot Chana dal pulao.

You can substitute chopped garlic with minced garlic. » To increase the spice level, feel free to add a small chopped green chili to this pulao.

kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong.

Khichdi Recipe with step by step photos.