Recipe: Yummy Special ram meat stew
Recipe: Yummy Special ram meat stew Delicious, fresh and tasty.
Special ram meat stew. Special ram meat stew One of my favorite stew of all time. Ram meat Fresh Tomatoes Fresh Pepper Onions cubes Seasoning Curry & Thyme Salt Vegetable oil Steps. Wash the ram meat using salt, put into a clean pot, add seasoning cubes, salt, pepper, curry & thyme, Cook until tender.
The canned ingredients, as well as many of the alcohol types, can be purchased from your Wheeler, Rawson & Co. catalog, which will send the item.
Heat olive oil in a large stockpot or Dutch oven over medium heat.
All the flavor of a slow-cooked stew, done in a fraction of the time.
You can have Special ram meat stew using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Special ram meat stew
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It’s of Ram meat.
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You need of Fresh Tomatoes.
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It’s of Fresh Pepper.
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It’s of Onions.
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Prepare cubes of Seasoning.
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You need of Curry & Thyme.
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It’s of Salt.
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It’s of Vegetable oil.
Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.
So good on a cold winter day.
Follow the link for the complete list of ingredients and instructions.
Tip from James: " While the recipe calls for potatoes and carrots, feel free to swap in your favorite firm winter veggies, like sweet potatoes, turnips or parsnips." In a large dutch oven or pot over medium-high heat, heat oil.
Special ram meat stew instructions
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Wash the ram meat using salt, put into a clean pot, add seasoning cubes, salt, pepper, curry & thyme, Cook until tender.
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Heat up vegetable oil, fry the cooked ram meat in batches.
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In a pot, heat up cooking oil, add onions, next blended tomatoes & pepper, fry until the water dries up and the oil floats to the top, add a little ram meat stock, seasoning cubes, taste for salt, cover lid and allow to boil.
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When it has boiled very well, add your fried ram meat, leave for 5mins, turn off heat and serve with hot white rice or yam.
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
Thick beef stew good eaten from a bowl or poured over biscuits.
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