Recipe: Perfect Falahari moraiya Khichdi and kadhi

Recipe: Perfect Falahari moraiya Khichdi and kadhi Delicious, fresh and tasty.

Falahari moraiya Khichdi and kadhi. Moraiyo called as Sawa millet, Little Millet, Saamai, Moraiya etc. It is one of the varieties of millet. Moraiyo is cooked like curd rice called farali khichdi.

It is one of the most digestible and non-allergenic grain available around the world.

There are lots of ways to.

Moriya Khichdi (Vrat ki Khichdi) - Indian barnyard millet, also known as moriya, varai, samo, bhagar or "vrat ke chawal" are tiny grains from millet family that are commonly consumed during fasting days like navaratri fasting or ekadashi fasting.

You can cook Falahari moraiya Khichdi and kadhi using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Falahari moraiya Khichdi and kadhi

1. Prepare of For moraiya Khichdi:-.

2. It’s 1/2 cup of moraiyo.

3. You need 2 cups of water.

4. It’s 2 teaspoon of oil.

5. It’s 2 teaspoon of ghee.

6. You need 1 teaspoon of cumin seeds.

7. You need 2-3 of green chillies.

8. It’s leaves of Few curry.

9. Prepare to taste of Salt or sindhav namak.

10. It’s 1/4 cup of beaten curd.

11. You need 2 tablespoon of roasted peanut powder.

12. Prepare 1 tablespoon of chopped coriander leaves.

13. It’s of For kadhi:-.

14. Prepare 1/2 cup of curd.

15. It’s 2 tablespoon of rajgira flour.

16. You need to taste of Salt or sindhav namak.

17. Prepare 2-3 of green chillies.

18. You need 1 tablespoon of sugar or to taste.

19. Prepare 1/2 teaspoon of grated ginger.

20. Prepare 2 teaspoon of ghee.

21. It’s 1 teaspoon of cumin seeds.

22. It’s 2-3 of cloves.

23. Prepare 1 of small piece of cinnamon.

24. You need leaves of Few curry.

25. You need 1 tablespoon of chopped coriander leaves.

Fasting is an integral part of Hinduism (or for that case any other religion).

Individual following different religious views often observe.

Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting.

Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet.

Falahari moraiya Khichdi and kadhi step by step

1. For moraiya khichdi:- in a pan heat oil and ghee. Add cumin seeds. When crackles add chopped green chillies and curry leaves. Add moraiyo and saute for one minute..

2. Add water. Add salt and mix well. Allow it to cook. Stir in between. When it almost cooked add beaten curd and roasted peanut powder. Mix well. Cook till get desired consistency (keep semi thick consistency). Add chopped coriander leaves. Moraiya khichdi is ready. Serve with kadhi..

3. For kadhi:- in a vessel take curd and rajgira flour. Mix well. Add required water and blend with blender to make lump free mixture. Add salt and green chillies.Bring it to boil on low flame..

4. Stir in between. Add sugar and grated ginger. After 2-3 boil make tadka. In a tadka pan heat ghee. Add cumin seeds, cinnamon piece and cloves. When crackles add curry leaves. Pour this tadka into boiling kadhi. Cook for couple of minutes. Add chopped coriander leaves. Kadhi is ready..

5. Note:- you can add cubed potatoes in moraiya khichdi..

Recipe : First wash moriya well and keep it aside; Heat the oil/ghee in pan and add the Ginger-Chilli paste, Curry Leaves, Dry.

Moraiya khichdi is generally made during vrat or fasting days like Navratri, Shivratri, Janmashtami, ekadashi etc.

You can pair this khichdi with rajgira/singada kadhi or curd.

In general, whenever you want to skip oily or fried food, you can try this recipe.

The preparation is easy to prepare and get ready in no time.