Recipe: Delicious NO MILK Cheater Mac n Cheese

Recipe: Delicious NO MILK Cheater Mac n Cheese Delicious, fresh and tasty.

NO MILK Cheater Mac n Cheese. Great recipe for NO MILK Cheater Mac n Cheese. My fiancé & I were starving, it was past midnight & we were hammered lol. What's the easiest thing to make?

This mac and cheese recipe with no milk is so smooth and creamy…you'll never guess it's missing the milk.

Do you ever want to make a mac and cheese recipe but have no milk left?

Ann - loved the mac and cheese recipe in the Sunday news yesterday.

You can cook NO MILK Cheater Mac n Cheese using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of NO MILK Cheater Mac n Cheese

1. You need 2 box of "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!).

2. You need medium of A few handfulls of different dry pasta (i used mini ziti & elbow mac).

3. It’s of Sea Salt (in boiling water).

4. You need 1 1/2 tbsp of Butter or Margarine (maybe 2 TBS, i wasn't measuring).

5. You need 2 1/2 tbsp of Sour Cream.

6. You need 4 slice of 3/8" thick slices of Sharp Cheddar Velveeta Cheese.

7. You need 2 slice of 3/8" Queso Blanco Velveeta Cheese.

8. You need 2 tsp of Crushed Red Pepper Flakes.

9. It’s 1/2 of Fresh Jalepeno, diced small.

10. It’s 1 dash of Garlic Powder.

11. You need 1 dash of Onion Powder.

12. It’s of Ground Black Pepper.

13. It’s of Beer (I used Coors Light).

Made it to serve with dinner last night.

I did not have whole milk - used the non fat Rutter's milk and it turned out just fine.

What a nice and easy recipe.

Easy Mac N Cheese Recipe No Milk.

NO MILK Cheater Mac n Cheese instructions

1. Fill pot with water, add sea salt to taste, & bring to boil.

2. Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later)..

3. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready..

4. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno..

5. Simmer on low and slowly add a little beer to thin out the consistency of the cheese.

6. Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, dont go overboard though!).

7. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness..

8. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls.

9. Garnish with black pepper (if desired), and smash! 😁.

When you're stuck in a rut give one of these mac and cheese no milk recipes a try!.

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