How to Make Delicious Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

How to Make Delicious Sautéed Cod and Tofu with Chinese-Style Ankake Sauce Delicious, fresh and tasty.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. I made this dish with my grandfather at his house.

Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce.

I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and make with confidence, thanks!

I didn't use onion, instead used the scallions, also added some oyster sauce.

You can have Sautéed Cod and Tofu with Chinese-Style Ankake Sauce using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

1. Prepare 2 fillets of Cod (or any white fish).

2. Prepare 1/2 block of Tofu (firm).

3. Prepare 1 of as required Katakuriko.

4. It’s of For the ankake sauce:.

5. You need 250 ml of ◎ Water.

6. It’s 25 ml of each ◎ Soy sauce, mirin.

7. It’s 1/2 tbsp of ◎ Oyster sauce.

8. You need 1/2 tbsp of ◎ Chinese chicken soup stock granules.

9. You need 1/2 tbsp of ◎ Shaoxing wine (or shochu or cooking sake).

10. You need 1 tbsp of + 2 tablespoons Katakuriko + water.

11. You need of Ingredients for the ankake sauce:.

12. Prepare 1/2 of Onion.

13. It’s 2 of cm Carrot.

14. It’s 1/2 bunch of Chinese chives.

15. Prepare 1 of as required Mixed mushrooms.

16. Prepare of Toppings to finish.

17. It’s 1 of optional Finely julienned Japanese leek (the white part only).

18. It’s 1 of optional Ginger (good in winter).

Very tasty and easy to make.

I didn't use onion, instead used the scallions, also added some.

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Sautéed Cod and Tofu with Chinese-Style Ankake Sauce instructions

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..

2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..

3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..

4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..

5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..

6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..

7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

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