How to Make Appetizing Dahi Vale Aloo

How to Make Appetizing Dahi Vale Aloo Delicious, fresh and tasty.

Dahi Vale Aloo. Bina pyaj lahsun k tasty sbji (dahi vale aloo). my kitchen foodie. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. The aloo dahi gravy also goes very well with cumin rice or peas pulao.

At my home, mom made dahi aloo whenever we were bored of eating the same veggies.

Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

Here, we have got you our own version of dahi aloo.

You can have Dahi Vale Aloo using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dahi Vale Aloo

1. You need 5-6 of boiled aloo.

2. You need 1 cup of dahi.

3. It’s 1 tsp of haldi powder.

4. It’s 1 tsp of red chilli powder.

5. You need 1 tsp of dhaniya powder.

6. You need 1 tsp of kitchen king masala.

7. You need 2 tbsp of oil.

8. It’s 1 of onion chopped.

9. Prepare 1 of tomato chopped.

10. You need 1 tbsp of chilli ginger garlic paste.

11. It’s of Curry leaves few.

12. You need 2 of bay leaf.

13. It’s 2 of whole red chilli.

14. Prepare to taste of Salt.

Ingredients used to make dahi aloo are extremely simple and basic.

Our today's recipe is Vrat Ke Dahi Vale Aloo.

Potato-based curry is always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji….

Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.

Dahi Vale Aloo step by step

1. Cut all the potatoes in big chunks.

2. Take a bowl add some curd, and add all the dry masala and mix well.

3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing..

4. Now add chopped onions and sauté until golden brown.

5. Next add chilli ginger garlic paste and sauté for few mins.

6. Now add the tomatoes and mix well.

7. Next add the curd mixture and stir continuously for a few seconds.

8. Add a little bit of water and let it boil for a min.

9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves..

10. Your dhai vale aloo is ready enjoy with roti or paratha.

A comforting Navratri dish it is made of boiled potato chunks cooked in a thick.

Dahi Wale Aloo is a very popular recipe.

This is one of the quickest and easiest curry recipe using potatoes.

If you have boiled potatoes handy in the fridge then this gravy will be ready in.

Dahi Vale Aloo. boiled aloo, dahi, haldi powder, red chilli powder, dhaniya powder, kitchen king masala, oil, onion chopped.