Easiest Way to Cook Appetizing Easy chocolate mousse with strawberries

Maude Fitzgerald
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Appetizing Easy chocolate mousse with strawberries
Page content

Easiest Way to Cook Appetizing Easy chocolate mousse with strawberries Delicious, fresh and tasty.

Easy chocolate mousse with strawberries. Strawberry Chocolate Mousse is easier to make than you might think. Start by making strawberry jello using strawberry jello powder and boiling water. Meanwhile, set stemless wine glasses on the diagonal in a muffin pan.

But it does stand up nicely when chilled well.

As trifle is an unfussy dessert by nature, fillings like this can and should be used to keep it as simple as possible.

Repeat until the glasses are full.

You can cook Easy chocolate mousse with strawberries using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy chocolate mousse with strawberries

  1. It’s 125 ml of cream (light).

  2. Prepare 150 grams of dark chocolate.

  3. Prepare 3 of egg whites.

  4. Prepare 12 of strawberries.

An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.

Fresh Strawberries are available in the market now and What's the best combination than Chocolate and Strawberry.

This Christmas serve you guest yummy and.

Chocolate mousse is a favourite dessert and it's so easy to make.

Easy chocolate mousse with strawberries instructions

  1. Put the cream in a sauce pan and heat until it almost boils.

  2. Take the cream off the heating and add the chocolate while sturring.

  3. Let it cool while you beat the egg whites.

  4. Add the chocolat to the egg whites and mix very carefull.

  5. Cut the strawberries and devide them over the cups (3/cup), you can save a few to garnish.

  6. Put the chocolate mousse in the cups on top of the strawberries and put the cups in the refridgerator for at least 1 hour.

This recipe is great served with whatever fruit is in season.

Stir slightly cooled chocolate into the egg mixture.

Beat egg whites with a pinch of salt until stiff.

Mix the flour with the cocoa powder.

Remove the mousse from the dessert rings and arrange on the plates.