How to Cook Yummy Sabudana Khichdi

How to Cook Yummy Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Reviews for: Photos of Sago Sabudana Khichdi.

You can cook Sabudana Khichdi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi

1. You need 250 gms of Sabudana.

2. You need 1 bowl of potato cut in cubes.

3. Prepare 2-3 of Green chillies.

4. You need Handful of curry leaves.

5. Prepare As per taste of Rock salt.

6. It’s 1/4 teaspoon of black pepper powder.

7. Prepare 1/2 bowl of roasted and crushed pea nuts.

8. Prepare 1 of lemon juice.

9. You need Handful of Coriander leaves chopped.

10. It’s 2 tablespoons of deshi ghee / refined oil.

11. It’s 1/4 teaspoons of cumin seeds.

Always dry the sago well on paper towels after soaking overnight & before cooking..

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana Khichdi step by step

1. Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen..

2. Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana..

3. Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot..

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season.