Easiest Way to Prepare Perfect 🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert

Easiest Way to Prepare Perfect 🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert Delicious, fresh and tasty.

🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert. A traditional classic Thai dessert that is as delicious as it is beautiful. The "rubies" are made from water chestnuts coated in a soft chewy gel. To serve, scoop the Red Rubies into small glasses.

The "rubies" are made from water chestnuts coated in a soft chewy gel.

A beautiful, classic Thai dessert that's easy to make.

Water chestnuts in a soft, chewy gel, served in a chilled aromatic coconut syrup.

You can have 🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert

1. Prepare 200 g. of Water Chestnuts.

2. It’s 1 of cup. Tapioca flour.

3. Prepare 4 tbsp. of Red Syrup.

4. You need 80 g. of Jackfruit.

5. Prepare 1 tbsp. of Water.

6. It’s of 🟡Syrup.

7. It’s 1 of cup. Sugar.

8. Prepare 1/2 of cup. Water.

9. Prepare of 🟡Coconut Milk.

10. You need 250 ml. of Coconut milk.

11. You need 50 ml. of Water.

12. Prepare 1/4 tsp. of Salt.

It's so easy you barely need a recipe.

Once you understand what it's made from, and how it's done, most people can just wing it.

Tub Tim Grob (ทับทิมกรอบ) is a Thai dessert that consists of little red rubies (edible of course!) made with water chestnuts and tapioca flour, served with sweetened coconut milk and ice.

It is a sweet, refreshing and delicious dessert - just the perfect treat for the summer!

🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert step by step

1. Cut water chestnuts into small pieces • mix water chestnuts +water + red syrup and leave 10 mins • mix red water chestnuts with tapioca flour and remove excess flour.

2. Boil syrup sugar + water + pandan leaves.

3. Boil water chestnut in boiling water until raise up and leave for few mins then remove and mix with with syrup to prevent stick.

4. Make coconut milk sauce with coconut milk + water + salt + jackfruit bring to small boil.

5. Put red rubies + syrup + coconut milk and ice • Done…!! 😋😋.

My kids went holiday to home town and their aunties brought them to a Thai restaurant.

They ordered the Thai red ruby dessert and obviously very impressed with that.

They told their aunties that it is very nice and wanted to ask their father to do it… My sister in law messaged me and asked me if I am able.

Thailand's version of Bubur cha cha!

Ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed Yes, you can use ready-made coconut milk for this dessert.