Recipe: Yummy Khichdi

Recipe: Yummy Khichdi Delicious, fresh and tasty.

Khichdi. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

Dalia is another similar sweet porridge made.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

You can have Khichdi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khichdi

1. It’s 2 tablespoon of Yellow lentil (masoor dal).

2. It’s 1 tablespoon of Tapioca seeds (sabaduna).

3. It’s 1 of Star anise.

4. You need 3 -4, of Cinnamon sticks.

5. It’s 4-6 of cardamoms ,.

6. You need 4-6, of cloves.

7. Prepare 1/2 teaspoon of shahi jeera.

8. Prepare 1/2 teaspoon of Kasuri methi.

9. Prepare 1 of medium size onion.

10. Prepare 1 kg of Basmati rice.

11. You need 1 1/2 teaspoon of Salt.

12. Prepare 1/2 teaspoon of Turmeric powder.

13. Prepare 1 teaspoon of Ginger garlic paste.

14. You need As needed- of Oil for cooking.

15. Prepare As required of Few Coriander leaves.

16. Prepare as needed of Water accordingly as per rice quantity.

Khichdi is the ultimate pantry dinner.

It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Most people refer khichdi to be the food for babies and the sick as it is bland in taste.

Khichdi instructions

1. Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour.

2. Wash & Soak sago seeds & Masoor dal for 20 minutes.

3. Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes.

4. Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary.

5. Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid.

6. Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes.

7. Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!.

But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot.

Khichdi Recipe with step by step photos.