How to Make Delicious Ram meat pp soup with black tea

How to Make Delicious Ram meat pp soup with black tea Delicious, fresh and tasty.

Ram meat pp soup with black tea. Ram meat pp soup with black tea. Ram meat, Onions, Scott bonnet, Spices, Seasonings, Lipton, ginger and sugar Princess Amrah. Ram meat pepper soup with ugwu and spinach.

It was easy to make and added with a little sugar and black tea makes a great quick Chai beverage!

To prepare this yummy main dish recipe, cut mutton into cubes in a large bowl.

Then prepare the marinade for the mutton pieces.

You can have Ram meat pp soup with black tea using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ram meat pp soup with black tea

1. Prepare of Ram meat.

2. Prepare of Onions.

3. It’s of Scott bonnet.

4. You need of Spices.

5. Prepare of Seasonings.

6. You need of Lipton, ginger and sugar.

For the same, take a large bowl and mix together yoghurt, sliced onion, chopped ginger, chopped garlic, red chili powder, cloves, green cardamom, peppercorns, cinnamon stick and salt.

Mayu (Black Garlic Oil) [Photograph: J.

Kenji López-Alt] No bowl of ramen is complete without a drizzle of flavorful fat.

One option is mayu, or black garlic oil.

Ram meat pp soup with black tea instructions

1. In a pot wash your meat and add in slice onions and greated Scott bonnet add in spices and set on fire…add in warm water and seasonings to your taste stir well and cover till all cooked..

2. Pour in water in pot add in Lipton and ginger then set on fire..

In a large bowl combine all of the "Meat Mixture" ingredients by hand, do not overwork or it will become gummy and dense.

From the "Saute" ingredients, heat the olive oil in a large saute pan at Medium.

Add the chopped vegetables, salt and black pepper.

Try it after a spicy meal for a cool treat!

Shape and Flavour Fine, tight, even appearance, aroma lasting long, taste mellow fresh, sweetish taste & black tea flavour, clear bright red tea soup colour.