How to Cook Yummy Low Sugar Matcha Cake

Effie Sanchez
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Yummy Low Sugar Matcha Cake
Page content

How to Cook Yummy Low Sugar Matcha Cake Delicious, fresh and tasty.

Low Sugar Matcha Cake. For new viewers and returning viewers, welcome to Atmo Clips! Before watching I highly recommend on setting the video to HD for better viewing. Add vanilla, milk, and salt and mix on medium-low for another two minutes until fully incorporated.

For cooking (and this matcha mug cake recipe), culinary or latte grade is just fine (and a bit cheaper!) Low CARB mug cake ingredients.

It's so dang fluffy, moist, and springy too — just like a cupcake — only green from the matcha.

This cake is refined sugar free, low carb, low fat, high protein, high fiber, and gluten free.

You can cook Low Sugar Matcha Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low Sugar Matcha Cake

  1. Prepare of For the Sponge Cake.

  2. It’s 50 grams of Soy flour.

  3. You need 15 grams of Artificial sweetener (3 times the sweetness of sugar).

  4. Prepare 5 grams of Baking powder.

  5. You need 1 of Matcha.

  6. You need 1 of Egg.

  7. Prepare 50 ml of Water.

Add in sugar gradually, whisk until stiff peak.

At stiff peak, the peaks will point straight up and hold. (Reminder: Egg whites and equipment used to beat egg whites must be grease-free, water-free and egg yolk-free.

Matcha powder is available in health food stores, Holland & Barrett or online at ocado.com.

Next, add the honey and sugar stirring continuously over a low heat.

Low Sugar Matcha Cake instructions

  1. Mix all the dry ingredients together..

  2. Mix in the beaten egg and water..

  3. Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..

  4. Decorate it when cooled to finish..

When the milk mixture almost starts to boil it will thicken and get a bit lumpy, don't panic!

This matcha latte flavored mug cake cooks in the microwave for an easy dessert that is ready in just a few minutes.

I've been drinking a lot of matcha lattes this summer.

I've been obsessed with matcha green tea for years so I'm excited that the trend is really starting to pick up in San Diego.

Heat milk, cream and sugar on medium heat until sugar is fully dissolved.