Recipe: Yummy Roasted/Baked Veggies Salad 🥗💁🏻‍♀️😍

Micheal Andrews

Page content

Recipe: Yummy Roasted/Baked Veggies Salad 🥗💁🏻‍♀️😍 Delicious, fresh and tasty.

Roasted/Baked Veggies Salad 🥗💁🏻‍♀️😍. Winter calls for warm roasted veggies and a spattering of creamy goat cheese. This hearty salad is a vegetarian meal that won't weigh you down and comes together in next to no time. Place the sweet potatoes, mushrooms, and shallots on a rimmed baking sheet.

Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference.

Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.

By Leah Schapira and Victoria Dwek.

You can cook Roasted/Baked Veggies Salad 🥗💁🏻‍♀️😍 using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted/Baked Veggies Salad 🥗💁🏻‍♀️😍

Prepare 1/2 of Bell Peppers: Each (All 3- if possible)- Cut into Cubes.
Prepare 1 of Carrot: Cut into Cubes.
Prepare 1 of Onion: Roughly Sliced.
You need 1 of Potato (or Baby Potatoes- A few cut into 2 halves).
You need 4-5 of Cherry tomatoes- Cut into 2 halves (Garnish).
Prepare To Taste of Salt.
It’s 1/2 of Eggplant: Cut into cubes.
Prepare 1/4 Cup of Purple Cabbage (Shredded).
Prepare 1/2 of Zucchini (Green & Yellow).
It’s of Garnish: Romaine Lettuce.
It’s 3-4 Pods of Garlic.
Prepare 1/2 Cup of Olive Oil (EVOO): Both for the Roasting & the Dressings).
You need of Black Peppercorns (Freshly Cracked).
It’s 1/2 of Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein).
You need 2 tbsps of Fresh Parsley/Dill- Any one.
It’s of For the Dressing: 1 tbsp Honey.
Prepare 1 tbsp of Apple Cedar Vinegar (Preferably- Mother).
You need 1 tbsp of Dijon Mustard Sauce.
It’s To Taste of Salt.
You need 1.5 tbsps of EVOO & Water (Both mixed together).
You need 1 tsp of Oregano.
It’s 1 tsp of Red Chilli Flakes.
You need 1-2 of tsps Basil.

Toss with olive oil and garlic powder.

Add pasta to vegetables and mix well.

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring.

All the roasted veggies on top of greens is absolute perfection!

Roasted/Baked Veggies Salad 🥗💁🏻‍♀️😍 instructions

For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside.
Take a large mixing bowl: Add in all the cut veggies- one by one….
Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss….
In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well.
Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides).
Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies.
Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined.
Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil….
Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now 😋💁🏻‍♀️😍.

Birds Eye frozen veggies are perfect for salads and more nutritious than fresh veggies since they're It seems like fresh veggies always go bad before you can use them.

But that doesn't mean you can't Skip the canned baked beans at your next barbecue and try this light salad made with frozen green.

My veggie-packed take on a deli-style pasta salad!

I swap spiralized summer squash for half the noodles and a This plant-based riff on a classic Cobb salad swaps baked tofu for chicken breast and smoky This vibrant kale salad is a treat year-round.

I pile it high with a rainbow of crunchy veggies.