Recipe: Tasty Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Recipe: Tasty Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts Delicious, fresh and tasty.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts.

Japanese style confectionery 栗きんとん(Kuri Kinton) is mashed sweet potatoes containing sweetened chestnuts.

Crush the cape jasmine, and tie in cheesecloth.

It is a sweetened and mashed Japanese sweet potato with sweet chestnuts.

You can have Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

1. You need 200 g of pumpkin.

2. It’s 8 of chestnuts cooked in sugar syrup.

3. It’s 2 tsp. of sugar.

4. It’s 2 tsp. of “mirin,” sweet rice wine for cooking.

The characters for kinton literally mean 'group of gold', so with the golden color of this sweet, it represents a wish for wealth and financial success.

However, it is more interpreted as meaning for a life without suffering.

Candied chestnuts mixed with sweetened mashed Japanese sweet potatoes.

Put the mashed sweet potato into a small pot.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts step by step

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash..

2. Add sugar and mirin to the mashed pumpkin and stir it while heating..

3. Place on two chestnuts per serving.

*You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism).

Add the syrup from the bottle of candied chestnuts, along with a pinch of salt, and cook the mixture over low.

Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.

Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck.

This makes kuri kinton a particularly important New.

For those with a sweet tooth, this dessert is perfect for you!