Recipe: Delicious Masala Dal Khichdi

Recipe: Delicious Masala Dal Khichdi Delicious, fresh and tasty.

Masala Dal Khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

At my home khichdi was made just with rice and moong dal.

Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

Moong dal tends to thicken the dish so if you are serving it a bit later make it slightly loose.

You can have Masala Dal Khichdi using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala Dal Khichdi

1. You need 1 Cup of Rice.

2. It’s 1 Cup of Toor dal.

3. It’s 1 Cup of Moong dal.

4. Prepare 5 cup of water.

5. It’s 2 of finely chopped onion.

6. You need 2 of finely chopped green chillies.

7. Prepare 4-5 of finely chopped garlic.

8. You need 1 tbsp of mustard seeds.

9. You need 1 tbsp of jeera.

10. Prepare 1/2 tbsp of turmeric powder.

11. It’s 1 tbsp of kashmiri red chilli powder.

12. Prepare 1 tbsp of dhaniya jeera powder.

13. Prepare 2 tbsp of oil.

14. You need to taste of Salt.

15. You need of For tadka.

16. Prepare 2 tbsp of ghee.

17. Prepare 1 tbsp of jeera.

18. You need 2 of dry red chillies.

19. It’s 1 tbsp of kashmiri red chilli powder.

Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani.

We all loved it very much.

It was a tummy filling, healthy and tasty North Indian style lunch.

Usually I make plain moong dal khichdi for Sendhil whenever he suffers from stomach upset problems for easy digestion.

Masala Dal Khichdi instructions

1. Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while..

2. Then at all the masala and mix well. Now add rice,dal and water..

3. Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready..

4. Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi..

5. Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home..

This marathi khichdi is made with rice and yellow dal lentil with minimal spices and flavorings.

The addition of goda masala and coconut makes it more interesting and delicious.

I have added few vegetables along with tomatoes and onions to make it a hearty and filling meal.

With time, I have been trying different variations of Khichdi and they all turned finger-licking.

Made with a combination of Arhar/Toor Dal (lentils) and Rice.