Recipe: Delicious Caldo de Res

Recipe: Delicious Caldo de Res Delicious, fresh and tasty.

Caldo de Res. Recipe by: LKONIS "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro." This is a traditional Mexican home recipe for beef soup (Caldo De Res).

Sprinkle with the salt and bring to a boil.

Cover and reduce to a simmer.

Caldo de res is a traditional Mexican beef soup with juicy, fall-apart pieces of succulent stew meat and satisfying hunks of flavorful veggies all jostling for space.

You can have Caldo de Res using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caldo de Res

1. It’s of Step 1.

2. It’s 4 of beef bones.

3. It’s 1 of chunk of beef.

4. Prepare of Salt.

5. You need of Step 2.

6. Prepare 1/2 can of tomatoe paste.

7. It’s 3 of carrots cubed.

8. Prepare 2 tablespoon of yellow soup base.

9. Prepare 1 of whole onion.

10. It’s of Step 3.

11. It’s 2 of tomatoes cubed.

12. It’s Handful of parsley.

13. Prepare 1 of small head of cabbage chopped.

14. You need 2 of zucchini sliced.

15. Prepare 4 of whole corn, sliced into 3" slices.

16. You need 1 of jalapeno.

The base of the soup is an à la minute beef broth, made by simmering the stew meat with aromatics until fork-tender and then allowing the vegetables to soak up the resulting flavor.

Caldo de Res is accompanied by chopped sides of onion and cilantro which may be added according, to taste.

Also, chopped jalapenos may be added for the perfect hangover cure.

Once meat becomes tender, remove bay leaves and bulb of garlic.

Caldo de Res step by step

1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes..

2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesnt dry out..

3. Add carrots, whole onion, parsley, soup bases and tomato paste. Its important that you cook the carrots first or you will over cook the delicate vegetables..

4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked..

5. The rice recipe is in my files as well. We always add it and love it in the soup..

6. Enjoy, Helen Klassen.

Add potatoes to the pot, along with the onions, carrots and corn.

Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes.

The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank..

Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.

This soup is best when slow simmered for at least two hours with the beef, bones, onion, and garlic for a rich beef broth.