Recipe: Delicious Masala Khichdi

Recipe: Delicious Masala Khichdi Delicious, fresh and tasty.

Masala Khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can have Masala Khichdi using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala Khichdi

1. Prepare 1 cup of Rice.

2. It’s 1/2 cup of Moong Dal.

3. It’s 1/2 cup of Toor Dal (Arhar Dal).

4. You need 1 of chopped onion.

5. Prepare 3-4 of garlic chopped.

6. You need 1 of tomato chopped.

7. You need 1 of Dry Red chilli.

8. It’s 1 piece of cinnamon.

9. You need 2-3 of cloves.

10. You need leaves of Curry.

11. Prepare 1 tsp of Garam masala.

12. It’s as per taste of Salt.

13. It’s 2 tbsp of oil.

14. You need 1 tsp of jeera.

15. You need 1 pinch of asafoetida.

16. Prepare 1 tsp of Turmeric.

17. Prepare 1 tsp of Red chilli Powder.

18. You need 1 tsp of Coriander Powder.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala Khichdi step by step

1. Soak Rice and Dal for 15 minutes, Cut all veggies..

2. Take Pressure cooker Add oil, all dry masala, hing, roast it well..

3. Add onions and cook for 2 to 3 mins, now add tomatoes, Dal,rice, masalas,salt and 3.5 cups of water and let one boil come now let it cook for 2 whistles and its ready to serve..

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.