Recipe: Appetizing Green tea cake
Recipe: Appetizing Green tea cake Delicious, fresh and tasty.
Green tea cake. Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green! Learn how to make green tea cake in this month's video! This green tea cake combines the fragrant scent of green tea into a soft, fluffy cake which.
Making green tea chiffon cake involve only a few steps.
However, it is not as simple as you think if you want to make it perfect each time.
This guide provides all the information you need to make the chiffon.
You can have Green tea cake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Green tea cake
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It’s of Flour.
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You need of Sugar.
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It’s of Oil.
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It’s of Green colour.
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Prepare of Eggs.
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You need of Baking powder.
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Prepare of Vanilla essence few.
You need natural green tea powder to make this cake, which you should be able to find in most Asian grocery stores or from specialty retailers online.
The Korean label will likely say: "Nokcha Karu.
Green tea is highly beneficial in healthy diets, but it is also a key component in a cake.
It is possible to make a green tea layered cake with frosting, but this recipe is for a single layer cake with no icing.
Green tea cake instructions
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In a blender add eggs oil& sugar beat well it becomes creamy texture.
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Then pour this mixture in a bowl.
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Add above ingredients.
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Mix well.
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Grease a mold with oil.
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Pour mixture & stiff.
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Bake 45 min on 150 degree. Happy cooking ❤️.
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This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts.
