How to Cook Perfect Shahi khichdi

How to Cook Perfect Shahi khichdi Delicious, fresh and tasty.

Shahi khichdi. This recipe is a actually a very royal recipe, the spices and flavours are mouthwatering. If you have kids who don't enjoy eating vegetable then this recipe. Khichdi is a very Healthy and Popular dish mostly prepared when you get sick, However, Try this Royal (Shahi) Khichdi and you will love to eat Khichdi.

It is generally eaten during lunch or dinner as main dish.

Shahi Khichdi goes well with chole, but it can also be eaten with.

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.

You can cook Shahi khichdi using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shahi khichdi

1. You need 1 cup of basmati Rice.

2. Prepare 1/4 cup of green gram dal.

3. It’s 1/4 cup of black gram dal.

4. Prepare 1/4 cup of bengal gram dal.

5. Prepare 4 tbsp + 2 tbsp of clarified butter (ghee).

6. You need 1 tsp of cumin seeds.

7. It’s 1 tsp of fennel seeds.

8. You need 3 of cloves.

9. It’s 1 of bay leaf.

10. It’s 1 of small piece of cinnamon.

11. You need 1 of star anise.

12. You need 1/4 cup of cashew nuts.

13. It’s 1/4 cup of raisins.

14. You need 2 tbsp of peanuts.

15. Prepare 2 tbsp of greeted coconut.

16. You need 2 tbsp of green chilli, ginger and garlic paste.

17. It’s 1 of onion (cut in to small pieces).

18. It’s 1 of tomato (cut in to small pieces).

19. It’s 1/2 of carrot (cut in to small pieces).

20. You need 1/4cup of peas.

21. It’s 1/4 cup of sweet corns.

22. It’s 1 tsp of red chilli.

23. You need 1 tsp of kitchen king masala.

24. You need 1 tsp of turmeric powder.

25. Prepare 1 tsp of coriander powder.

26. Prepare To taste of Salt (according to taste).

27. Prepare 1/2 of capsicum (cut in to small pieces).

28. You need 1/4 tsp of saffron (soak in 2 tbsp milk).

29. Prepare As needed of Coriander leave.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Shahi Khichdi/ How to make shahi khichdi - Annapurnaz.

Shahi Khichdi is a rich dish made with Rice, mixed lentils, and vegetables along with roasted nuts.

Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).

Shahi khichdi step by step

1. Take rice and all dals in a bowl, rinse with water for a couple of times, drain and keep aside..

2. Heat 4 tbsp ghee in a pressure cooker, add all whole spices (cumin seeds, fennel seeds, clove, cinnamon, black pepper, cardamon, Star anies, bay leaf. Saute till spices crackle and become fragrant..

3. Add cashews, peanuts, raisins and coconut..

4. Now add green chilli ginger garlic paste and onions, saute for 1 minute..

5. Add tomato, carrot, peas and sweet corn..

6. Add red chilli, turmeric, kitchen King masala and coriander powder, mix it well..

7. Add the rice and dals, mix it with the rest of ingredients..

8. Add 31/2 cups of water. This much amount of water gives a khichdi which has a consistency not like a porridge, but not even dry like a pulao. For a more liquid consistency, you can increase the amount of water.

9. Season with salt, pressure cook it for 2 to 3 whistles. When the pressure falls down on its own, remove the lid..

10. Add ghee, saffron milk, capsicum and mix it gently..

11. Garnish the shahi khichdi with cashews, coconut, coriander leaves and saffron. Accompany a side veggie salad, raita, pickle or plain curd by the side..

Check out the Gujarati Mid Day to see 'The Khichdi King'.

How we Cook. full of flavour!

The cultural threads echo and string us back to where we came from — tomorrow it may be a simple apple pie or a shahi khichdi.

No matter what, base flavours win the day.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little.