Recipe: Delicious Sabudana khichdi (Sago Polenta)

Joseph Buchanan
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Recipe: Delicious Sabudana khichdi (Sago Polenta)
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Recipe: Delicious Sabudana khichdi (Sago Polenta) Delicious, fresh and tasty.

Sabudana khichdi (Sago Polenta). Jump to Recipe Jump to Video Print Recipe. Sabudana Khichdi is a pulao made with sabudana (sago/tapioca) pearls! This vegan and gluten-free dish is extremely popular in India.

After this, mix lemon juice in sago/ sabudana khichadi.

After this add chopped coriander, mix green coriander with the sago/ sabudana.. how to naturally boost immune system fast, images of sabudana khichdi, indian sago, indori sabudana khichdi, indori sabudana khichdi recipe Reviews for: Photos of Sago Sabudana Khichdi.

Always dry the sago well on paper towels after soaking overnight & before cooking..

You can have Sabudana khichdi (Sago Polenta) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabudana khichdi (Sago Polenta)

  1. Prepare 1 bowl of Sabudana (sago).

  2. It’s 1 of boiled potatoes.

  3. You need 4 tbsp of peanuts.

  4. It’s As per taste of Little black pepper.

  5. Prepare As per taste of Salt.

  6. You need 3-4 of green chillies as per your taste.

Sabudana Khichdi - Sago Polenta Recipe - Sabakki Khichadi Recipe.

Sabudana Khichdi is a dish prepared using Sago pearls.

This is usually prepared on days of vratas / religious observance and festivals like Shivarathri, Ekadashi, Nagarachauthi etc.

Sabudana Khichdi is an Indian dish made with sago / tapioca pearls, potato, peanuts and spices.

Sabudana khichdi (Sago Polenta) step by step

  1. Soak sabudana for 5-6 hours..

  2. In a pan, add oil, chopped green chillies saute..

  3. Add boiled chopped potatoes saute it..

  4. Add roasted peanuts, salt and black pepper mix well..

  5. Cover it with lid let it cook for 5-7 mins on low flame..

  6. Add soaked sabudana in it mix well (add water if required)..

  7. Cover it with lid and Let it cook for 5 mins and turn off the flame..

This is a no onion no garlic recipe and is usually had when people observe a "fast".

This Sabudana Khichdi is a gluten free, vegan recipe usually made for breakfast or snacks.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.