Recipe: Appetizing Saffron, zucchine (with flowers) and speck risotto

Recipe: Appetizing Saffron, zucchine (with flowers) and speck risotto Delicious, fresh and tasty.

Saffron, zucchine (with flowers) and speck risotto. Watch how to make authentic Italian risotto with vegetables. This can make a delicious vegetarian main course if you use vegetable broth. And use whatever veggies you like.

Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet.

Il risotto speck e zucchine un primo piatto saporito e gustoso, perfetto l'abbinamento dello speck gustoso con il dolce della zucchina.

Il risotto speck e zucchine perfeto per ogni occasione, dalla cena informale a quando si hanno ospiti e si vuole proporre dei piatti semplici ma nello stesso tempo.

You can have Saffron, zucchine (with flowers) and speck risotto using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saffron, zucchine (with flowers) and speck risotto

1. Prepare 400 g of risotto rice (arborio is good).

2. Prepare 2 of zucchine with flowers (flowers optional if you can't get them).

3. It’s Packet of speck.

4. You need of Saffron.

5. You need of Small chopped onion.

6. It’s 1-1.2 litres of stock.

7. You need to taste of Salt.

8. You need of Olive oil.

9. You need Knob of butter.

10. It’s of Glug of wine.

11. It’s of About 40 g or a good sprinkle of Parmesan.

PDF Vegetarian Cooking Carrot and Fruit Risotto Vegetarian Cooking Vegetables and Fruits Read Online.

Seafood Paella Recipe Cooking in Pan w/ Saffron Rice + Shrimp + Vegetables - Time Lapse of How to Make Spanish Paella Valenciana with Ingredients.

A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining.

Pour in the wine and cook, stirring, until it's absorbed.

Saffron, zucchine (with flowers) and speck risotto step by step

1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well.

2. Chop up the petals, chop up the onion.

3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir.

4. Add the stock, stir and simmer for about 15 mins.

5. Add saffron and stir.

6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :).

Add the saffron and begin to add the stock, a ladle at a time, stirring continually.

Risotto speck e zucchine. semplicità e bontà.

Ecco la ricetta per preparare il risotto con lo speck e zucchine.

Iniziate facendo rosolare in una padella cipolla e speck tagliati con del burro.

The garlic shrimps and this Risotto Milanese (that's the Italian term for Saffron Risotto) are a perfect team!