How to Cook Appetizing Palak sprouts Khichdi

How to Cook Appetizing Palak sprouts Khichdi Delicious, fresh and tasty.

Palak sprouts Khichdi. This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. Although the list of ingredients to make palak dal. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.

Palak Khichdi - a one dish meal packed with nutrition and taste.

Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats because of rice, lentils, spinach and ghee respectively.

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You can have Palak sprouts Khichdi using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Palak sprouts Khichdi

1. You need 1/2 cup of long basmati rice.

2. Prepare 1/4 cup of mixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal.

3. You need 2 cups of chopped spinach.

4. It’s 1/4 cup of finely chopped onion.

5. You need 1/2 cup of finely chopped tomatoes.

6. It’s 1/2 tsp of turmeric powder.

7. It’s 2 tsp of ginger garlic paste.

8. Prepare to taste of Salt.

9. Prepare 1/2 tsp of chilli powder.

10. It’s 1/2 tsp of garam masala.

11. Prepare of For tempering:-.

12. It’s 2 tbsp of ghee.

13. Prepare 2 of cloves.

14. It’s 1 of cardamom.

15. It’s 1 tsp of cumin seeds.

16. It’s 5-6 of Currey leaves.

17. It’s 1 of whole dry chilli broken into pieces.

18. It’s 1 tsp of garlic finely chopped.

19. Prepare 1 tbsp of green chillies finely chopped.

20. You need as needed of For serving- fresh curd, papad.

How to make Palak Khichdi -.

Emerald green and delightful khichdi with spinach.

Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney.

There are numerous versions of it but this one is popular with even with babies.

Palak sprouts Khichdi step by step

1. Combine the rice and dal in enough water in a deep bowl and soak it for 30 minutes. Drain well and keep aside..

2. Combine the spinach and 2 tbsp water in a mixer and blend till smooth. Keep aside..

3. Combine the rice, dal, turmeric powder, salt and 1 & 1/2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles..

4. Allow the steam to escape before opening the lid keep aside..

5. Heat 2 tbsp of ghee in a deep non stick pan add the garlic and ginger paste and saute on a medium flame for a few seconds..

6. Add the onions and tomatoes mix well and cook on a medium flame for 3 minutes while stirring occasionally..

7. Add palak puree, chilli powder and garam masala mix well and cook for 3 minutes..

8. Add the cooked dal rice mixture, salt and 11/2 cups of water mix well and cook for 2-3 minutes while stirring occasionally keep aside..

9. Heat remaining 1 tbsp ghee in a small pan add the all tempering ingredients and saute for 1 minute on a medium flame..

10. Pour the tempering over the prepared palak khichdi and mix well..

11. Serve hot with curds and papad..

Palak Khichdi is a delicious and healthy option for everyone.

If you are running out of time, this dish is for you as it can be cooked very quickly!

Palak Dal Khichdi Recipe, Learn how to make Palak Dal Khichdi (absolutely delicious This Palak Dal Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Lovely clicks needless to say as always, I learnt this kind of khichdi from my sis who lives pune, omitting all the greens in it, so, now I.

Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering In another, add garlic and ginger and saute till garlic is well browned.