Recipe: Yummy Risotto with fresh salmon fillet and saffron

Recipe: Yummy Risotto with fresh salmon fillet and saffron Delicious, fresh and tasty.

Risotto with fresh salmon fillet and saffron. Grilled Salmon Fillets with Saffron Risotto and Lime. A beautiful baked piece of salmon is laid out on a white plate with risotto, asparagus and saffron Risotto with fresh salmon. This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley.

Stir the Parmesan, butter, almonds and the parsley into the risotto and season to taste with salt and ground black pepper.

Arrange in the risotto in the middle of pre-heated plates and place the fish on top.

Saffron risotto is a typical recipe of the city of Milan.

You can cook Risotto with fresh salmon fillet and saffron using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Risotto with fresh salmon fillet and saffron

1. You need 350 g of risotto rice (arborio or carnaroli).

2. Prepare 1 of salmon fillet, skinless if possible.

3. It’s of Small chopped onion.

4. You need of Saffron.

5. You need 1-1.2 litres of stock.

6. It’s of Olive oil.

7. You need Knob of butter.

8. You need to taste of Salt.

9. You need of Chives to serve.

10. It’s of Glug of wine.

Find out how to cook a perfect risotto Milanese.

It must be absolutely fresh and of excellent quality.

How to make Vegetarian Saffron Risotto.

The traditional Italian saffron risotto recipe is made with beef or chicken.

Risotto with fresh salmon fillet and saffron step by step

1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.

2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.

3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.

4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.

5. Serve with freshly chopped chives :).

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This Saffron Salmon Risotto recipe is a delicious one-dish meal that you can make ahead and reheat.

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Stir in wine and saffron; cook until wine is mostly evaporated.

This creamy saffron risotto (or risotto alla Milanese) is hearty and fragrant.