Recipe: Perfect Vaghareli Khichdi

Recipe: Perfect Vaghareli Khichdi Delicious, fresh and tasty.

Vaghareli Khichdi. Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Gujarati Vaghareli Khichdi is my all time favorite comfort food.

A very popular comfort food among people of Gujarat and is also called Gujarati.

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat.

This one pot meal is a wonderful choice for a quick dinner meal.

You can have Vaghareli Khichdi using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vaghareli Khichdi

1. It’s 1/2 cup of rice.

2. Prepare 1/4 cup of yellow moongdal.

3. It’s 2 tbsp of urad dal.

4. Prepare 1 of small onion finely chopped.

5. You need 1 of small tomato finely chopped.

6. It’s For of tempering:.

7. Prepare 2 tbsp of oil.

8. Prepare 1 tsp of cumin seeds.

9. It’s 1/4 tsp of turmeric powder.

10. Prepare 1-2 of red dry chillies.

11. You need 1/4 tsp of garam masala.

12. You need 1 of green chilli finely chopped.

13. It’s 1/2 tsp of grated ginger.

14. It’s Few of curry leaves.

15. It’s For of garnish:.

16. It’s Some of Finely chopped fresh coriander leaves.

17. Prepare To of Serve :.

18. It’s as needed of Gujarati kadhi.

I picked up this when I remember Suma making this for her.

Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi.

Vaghareli khichdi means seasoned or tempered khichdi.

The aromatic tadka or tempering of ginger, red chilies, and ghee gives this Vaghareli khichdi an amazing flavor.

Vaghareli Khichdi instructions

1. Wash and soak rice and dals for 1 hour..

2. Finely chopped onion and tomato. Keep all ingredients required for tempering ready..

3. In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour..

4. Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening its lid. Mix the prepared khichdi..

5. Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi..

Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me.

Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices.

If this doesn't scream comfort food I honestly think you may have a problem.

One of my go to recipes for any time I want something filling, satisfying and quick!

How to make Vaghareli Khichdi-Tadke wali khichdi.