Easiest Way to Cook Yummy Ugali with cabbages with veg

James Santiago
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Easiest Way to Cook Yummy Ugali with cabbages with veg
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Easiest Way to Cook Yummy Ugali with cabbages with veg Delicious, fresh and tasty.

Ugali with cabbages with veg. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Hey guys, I hope you enjoyed the last video. Today I had to show u the process of how Ugali is made step by step.

Or for other respective countries, same consistency as Pounded Yam, Ugali and Pap.

Minced Lamb with Cabbage & Ugali.

Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

You can have Ugali with cabbages with veg using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ugali with cabbages with veg

  1. It’s Half of cabbage.

  2. It’s 1 of onion.

  3. It’s 1 of zucchini.

  4. Prepare 1 of ripe tomatoe.

  5. Prepare 4 tablespoons of Cooking oil.

  6. It’s to taste of Salt.

  7. Prepare 1 of carrot.

To eat ugali, pull off a small ball of mush with your fingers.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.

Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet.

In Kenya, ugali is one of the most common dishes you can find.

Ugali with cabbages with veg step by step

  1. In a clean bowl Cut the cabbage to small sizes.

  2. In a clean sufuria dice the onion to small pieces add the oil and let it cook.

  3. Dice tomatoes and put in the sufuria with onion.

  4. Let them cook for a minute.

  5. Dice the zucchini to desirable size (I used round)and put in the sufuria and mix together.

  6. Grate carrots and put.

  7. Let them cook for 1 minute…add salt to taste.

  8. Add in the cabbage and mix in everything.

  9. Cover and let cook for 10 minutes then check to see if they are cooked to your satisfaction.

  10. Turn off the heat and serve with ugali/rice/mukimo/chapati.

  11. Enjoy.

African Forest Elephants ( Loxodonta cyclotis).

Women of a tribe of pygmies.

They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.

Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce or stew. ugali, fish stew, cabbage.

Boil the water with the salt added in a saucepan.