How to Make Delicious Almond Milk Rice Pudding With Raisins

Myra Franklin
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How to Make Delicious Almond Milk Rice Pudding With Raisins
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How to Make Delicious Almond Milk Rice Pudding With Raisins Delicious, fresh and tasty.

Almond Milk Rice Pudding With Raisins. This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. Can you make rice pudding with almond milk? If you haven't guessed yet, yes you can and it is so yummy!

Now again back home, some people like Also add saffron strands, golden raisins and mix.

Can be served warm or cold, enjoy!

In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat.

You can have Almond Milk Rice Pudding With Raisins using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Almond Milk Rice Pudding With Raisins

  1. It’s 3 cup of milk.

  2. Prepare 2 cup of plain or vanilla almond milk.

  3. It’s 1/2 tsp of salt.

  4. It’s 3/4 cup of uncooked white long grain rice.

  5. You need 2 tbsp of butter.

  6. Prepare 2 of eggs, beaten.

  7. Prepare 1/2 cup of white sugar.

  8. Prepare 1/2 tsp of vanilla.

  9. It’s 1/2 tsp of ground cinnamon.

  10. Prepare 1/2 cup of raisins.

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy.

Review Body: Made this last night and was glad to see the pudding thicken.

However after a night in the fridge, it is entirely too thick.

Vegan recipe of rice pudding cooked in almond milk is a traditional medieval recipe.

Almond Milk Rice Pudding With Raisins step by step

  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently..

  2. Add butter to milk, stir..

  3. In a small bowl, beat eggs well..

  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so..

  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins..

  6. Remove from heat and cool. Pudding will thicken as it cools.

  7. Sprinkle ground cinnamon on top of each serving as a garnish..

It's a nutritious lactose and gluten free dessert.

This makes a great breakfast if you have leftover rice.

Serve hot or cold with soy milk or cream.

Adapted from How It All Vegan cookbook.

In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.