How to Cook Yummy 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

How to Cook Yummy 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl Delicious, fresh and tasty.

15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl. Then take it out of the wok and set aside. We're going to be doing a lot of stir-frying/setting aside here. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly.

Oil-free can definitely be tasty - check out our other.

A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the The kanji character "八" for eight is pronounced "hachi" on its own in Japanese and it is believed to be a.

Reduce the heat, then move the mixture to one side of the skillet and pour in the sauce.

You can have 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

1. It’s 3 of leaves Chinese cabbage.

2. Prepare 30 grams of Carrot.

3. It’s 80 grams of Thinly sliced pork.

4. It’s 1 of Prawns, squid.

5. You need 1 of Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms.

6. Prepare 1 of Green vegetables (snow peas, etc.).

7. It’s 1 of Quail eggs, naruto, etc..

8. It’s 1 of Ginger (julienned).

9. Prepare 2 tbsp of dissolved in 2 tablespoons of water Katakuriko.

10. Prepare 200 ml of Water (adjust it depending on the vegetables).

11. You need 1 1/2 tbsp of Chinese soup stock.

12. You need 1 dash of Salt (or soy sauce).

13. It’s 2 tbsp of Oil for stir-frying (sesame oil is the best).

It will help if you cook in high heat because stir-fry is meant to be cooked that way.

Enjoy this easy pork stir fry.

By the way, you may add bell peppers too if you wish.

Simply slice the capsicum into strips and.

15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl step by step

1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside..

2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves..

3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.).

4. Stir-fry the ginger in 2 tablespoons of sesame oil..

5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so dont overcook them..

6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And its done..

7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup..

8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish..

Succulent shrimps coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce, ebi.

Eight Treasure is a classic example of these two features of Chinese cooking.

Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent.

Fried bacon releases fat which greatly enhances the flavor.

Are you sick of my Asian takeout meals yet?